Chocolate, when untempered, is porous in texture and you often see cocoa fat migrated to the surface through spots, rings and a matte top. By tempering your chocolate when you make, for example, confections or pralines, you get a beautiful, g...

Cocoa actually has many times more possible flavors than both wine and coffee. Properly made without unnecessary additives, chocolate can therefore taste incredibly different - from fruit, flowers and grass to brownie, tobacco and spices and everyt...

To make a 70% dark chocolate, two ingredients are needed – cocoa beans and sugar. When everything is finished grinding, the chocolate is conchased to finalize properties such as taste and fluidity. This can take anywhere from 10 to 70 hours. When t...

All cocoa comes from the species Theobroma cacao and for a long time it was believed that there were only three varieties – Criollo, Forastero and Trinitario. More recently, however, more than ten varieties have been identified and more than 50,000...

We help you find Christmas presents, Easter gifts & souvenirs for your employees, customers or partners. We have a wide range of luxury chocolate gifts that suit all occasions.

Suddenly spring is here. The lilac and the hedge are in full bloom. Once again, we will pay attention to all mothers on Mother's Day. Below we have listed our best chocolate tips. Read more