CHOCOLATE FOR PASTRY, BAKERIES & RESTAURANTS
Swedish quality chocolate for production, restaurants, bakeries, praline manufacturing, ice cream manufacturing and confectionery.
In our production range you will find, among other things:Award-winning two-ingredient original chocolate
Light and dark couverture chocolate
White chocolate
Vegan chocolate
Nougat on hazelnuts
Cocoa nibs
Cocoa shells/cocoa husks
Cocoa beans
Cocoa butter
Cocoa fruit puree
Chocolate bars for pain au chocolate
Contact us for price list and samples.
order(at)svenskakakao.se
SOME OF OUR CUSTOMERS
Daniel Berlins krog I Paul Svensson/The Fotografiska museum I Svenskt Tenn Tesalongen I Feldts Konditori / My Feldt I Sebastien Boudet / Sebastien på Söder I Mathias Dahlgren / Matsalen / Rutabaga I Aira I Frozen Joy I Whisk I Sweet Carambole I Villa Strandvägen I Restaurant Bastard I Kv Åkern I Julie wine bar / Hörte Brygga I Drop Coffee I Ruth Malmö I Alice CPH I Gelato Scarfo
Chocolate for those who care about quality and sustainability
Do you think it is important to have quality, solid craftsmanship, sustainable cocoa trade and transparency at every stage from bean to chocolate?
Then our chocolate is something for you.
We have a vision to create a natural tasting chocolate with a clear conscience. We cherish craftsmanship and what is genuine. Not taking easy shortcuts via certifications, green labels or false marketing. Real chocolate. Chocolate that tastes. Chocolate made from cocoa beans and not remelted from pulp. Chocolate without additives such as palm oil, lecithin and vanilla.
We are one of the very few who dedicate themselves to making Swedish craft chocolate. We travel to distant countries to find fantastic cocoa beans that we bring home to our small factory in Österlen. The beans are roasted, ground and kneaded into chocolate and then transformed into one of our award-winning chocolate products.