Swedish quality chocolate for production, restaurant, bakery, praline making, ice cream making and confectionery.
In our production range you will find, among other things:
- Award-winning original chocolate with two ingredients
- Light and dark couverture chocolate
- Vegan chocolate
- Gianduja on hazelnuts
- Cocoa nibs
- Cocoa shell/cocoa husk
- Cocoa beans
- Cocoa butter
- Cocoa fruit puree
- Chocolate batons for pain au chocolate
Contact us for price list and samples.
SOME OF OUR CUSTOMERS
Daniel Berlins krog I Paul Svensson/The Fotografiska museum I Svenskt Tenn Tesalongen I Feldts Konditori / My Feldt I Sebastien Boudet / Sebastien på Söder I Mathias Dahlgren / Matsalen / Rutabaga I Aira I Frozen Joy I Whisk I Sweet Carambole I Villa Strandvägen I Restaurant Bastard I Kv Åkern I Julie wine bar / Hörte Brygga I Drop Coffee I Ruth Malmö I Alice CPH I Gelato Scarfo
Do you think it is important to have quality, solid craftsmanship, sustainable cocoa trade and transparency at every stage from bean to chocolate?
Then our chocolate is something for you.
We have a vision to create a natural tasting chocolate with a clear conscience. We cherish craftsmanship and what is genuine. Not taking easy shortcuts via certifications, green labels or false marketing. Real chocolate. Chocolate that tastes. Chocolate made from cocoa beans and not remelted from pulp. Chocolate without additives such as palm oil, lecithin and vanilla.
We are one of the very few who dedicate themselves to making Swedish craft chocolate. We travel to distant countries to find fantastic cocoa beans that we bring home to our small factory in Österlen. The beans are roasted, ground and kneaded into chocolate and then transformed into one of our award-winning chocolate products.