Is it your dream to become a chocolatier or pralinist?

If the answer is yes, contact us for internship opportunities or vacancies in production. Attach CV and photos of your chocolate creations (pralines / pastries / chocolate cakes).

NOTE. We only accept applications where the applicants have a relevant education & background (cooking training, pastry training, baking training)

E-mail: apply(at)

Erasmus Internship

We welcome Erasmus+ students for our "bean to bonbon" internship.

We only accept internal applications from students who are already part of the ERASMUS+ program.

Our internship programs are minimum 8 weeks with start in January/February or September/October
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