Luxurious pieces of hazelnut truffles, dusted in Italian licorice. What can we say. This might be the best gianduja we've made...and tasted. We can't stop eating it ourselves when we've made a batch here at the factory. The hazelnuts are world class. Directly imported from Piedmont, Italy. Weight: 95 grams

Pieces of hazelnut truffles, dusted in cacao. What can we say. This might be the best gianduja truffles we've made...and tasted. We can't stop eating it ourselves when we've made a batch here at the factory. The hazelnuts are world class. Directly imported from Piedmont in Italy. And the cacao beans as always sourced from some of the best producers in the world.  Weight: 95 grams

A vegan milk chocolate with coconut as a base instead of milk. A nutty chocolate with a fine-tuned balance between notes of honey and red berries. A  handmade chocolate bar from Sweden with a beautiful design. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe,  Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitariao & Nacional Harvest year: 2022 Ingredients: Cacao beans, sugar, coconut, cacao butter  

Like biting into a cardamom bun. A dark chocolate with some added cardamom.  Weight: 50 grams   Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitarian & Nacional Harvest year: 2022 Ingredients: Cacao beans, sugar, cardamom  

A dark chocolate with jammy notes of plums, cherries, raisins & sour green apples. Suitable for those who love a chocolate with high acidity. Weight: 50 grams We buy the beans from the producer Kokoa Kamili in Tanzania. Their process station is located in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Silver medal in chocolate WC, International Chocolate Awards 2018 Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitarian Harvest year: 2022 Ingredients: Cocoa beans, sugar  

An extra dark chocolate with intense notes of nuts, raisins & dried figs. For the chocolate lover, our 100 percent chocolate made with only one ingredient - cacao beans. In our version, we have excluded extra cacao butter, which is otherwise a common addition. Why pour milk into the coffee when you can drink it black, is our thought. Weight: 50 grams We buy the beans from the producer Kokoa Kamili with their fermentation station in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitarian Harvest year: 2022 Ingredients: Cocoa beans

Cacao nibs. Our cacao beans that we lightly roast and crush into small pieces, nibs, here at the factory. An energy boost, full of antioxidants and other benefits. Enjoy as it is or sprinkle on your morning porridge, yogurt, smoothie or why not a scoop of ice cream. Can be used as ceremonial cacao. Weight: 95 grams Nutritional value per 100 g Energy.2373 kJ/ 610 kcal, Fat............................55 g, of which saturated fat...33.5 g Carbohydrate.................8.8 g, of which sugars..0.3 g Protein..................11.1 g, Salt......................... ...0 g

A dark chocolate with a fine-tuned balance between tones of honey, red berries and nuts. Appreciated by many for its creaminess and light berry tone. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe in the cocoa-rich Duarte area of ​​the Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitarian & Nacional Harvest year: 2022 Ingredients: Cocoa beans, sugar  

A dark chocolate with fruity notes of banana bread, orange and cinnamon. Some people find that the flavor of bourbon whiskey comes through at the end. Suitable for those who love a chocolate with high fruitiness. Weight: 50 grams We buy the beans from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1000 farmers, most of whom are women. Region/Manufacturer: Uganda, Semuliki Forest Cacao Bean Type: Local varieties of Trinitario and Amelonado Harvest year: 2022 Ingredients: Cocoa beans, sugar  

A mild, soft and balanced ginger candied and enrobed in our dark craft chocolate. It feels both like a sweet treat as well as a  healthy treat. Regardless, it's a customer favorite.    One package contains approximately 50 grams.  

A classic. Candied orange peels enrobed in delicious dark chocolate. The slightly bittersweet combined with a creamy dark chocolate. This unbeatable combination contains only orange, sugar and chocolate.    One package contains approximately 50 grams.  

Chocolate is like wine. Depending on the origin and process, the taste of the chocolate changes. Discover our single origins. Three dark chocolate bars from different origins that give three different taste experiences. Perfect for a chocolate tasting at home.  

A chocolate set with three vegan chocolate bars. A vegan milk chocolate - Coconut Milk 54%, a dark chocolate bar 72% made with cacao beans from Peru and a dark chocolate bar flavored with aromatic Cardamom .  

For the chocolate lover who appreciates really dark chocolate, we have a gift set of three chocolate bars with a high cacao content. Darkness 100%, a dark chocolate made from cacao beans from Tanzania, completely without sugar. Two more dark chocolate bars are included in the gift package, Uganda 90% and Peru 85%.  

Thin chocolate bark of dark chocolate mixed with coconut flakes & cashew nuts. Snac Choc! is the ultimate snack. It tastes so good that you can't help but eat it all at once. The bags contain breakable bark thins of artisanal chocolate that have been mixed with different flavor combinations Weight: 80 grams

Thin bark of dark chocolate mixed with pumpkin seeds, sunflower seeds and a pinch of sea salt. Snac Choc! is the ultimate snack. It tastes so good that you can't help but eat it all at once. The bags contain breakable bark thins of artisanal chocolate that have been mixed with different flavor combinations Weight: 80 grams

Contains: Hazelnut gianduja truffles with cocoa powder x 1 Hazelnut gianduja truffles with licorice x 1 This package contains a box of our gianduja truffles powdered in cacao and a box of gianduja truffles powdered in licorice. What can we say. This might be the best nougat we've made...and tasted. We can't stop eating it ourselves when we've made a batch here at the factory. The hazelnuts are world class. Directly imported from Piedmont in Italy. Weight: 95 x 2 grams

  Sea salt in dark chocolate. A classic combination. The salty and the sweet. The sea salt comes from the small Danish island of Läsö in the Kattegatt Sea. Salt was mined there already in the Middle Ages. Læsø salt works according to age-old traditions where the salty groundwater from the Kattegatt is allowed to boil slowly over open fires. Every morning the salt is collected and left to dry in wicker baskets. Here we have combined the salt with our dark chocolate (74%) made from cacao beans from Tanzania. Weight: 50 grams

Cacao tea is a unique product that we make from the thin shells of the cacao beans, which are separated from the cacao bean after roasting. A fruity taste with a lot of depth and a wonderful aroma of cacao. Contains: roasted and crushed cacao husk in a cellophane bag Weight: 200 grams

Gather the group of friends or the family for a chocolate tasting. The tasting kit includes five chocolate bars from different origins, roasted cacao beans and cacao nibs You also get our fact sheet (in Swedish): Chocolate School The tasting kit is perfect for 2-6 people, depending on how big the pieces are distributed. The types of chocolate included: 100% Darkness from Tanzania 74% from Tanzania 72% from Uganda 72% from Peru 70% from the Dominican Republic

An extra dark chocolate with a pinch of sugar added but plenty of sweetness taste wise. Fruity notes of banana bread, orange and cinnamon. Some people find that the flavor of a glass of bourbon whiskey comes through at the end. Suitable for those who love a chocolate with high fruitiness. Weight: 50 grams We buy the beans from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1000 farmers, most of whom are women. Region/Manufacturer: Uganda, Semuliki Forest Cacao Bean Type: Local varieties of Trinitario and Amelonado Harvest year: 2020 Ingredients: Cacao beans, sugar  

Gather your friends, colleagues or family for a chocolate tasting with extra dark chocolate. The tasting kit includes five extra dark chocolate bars from different origins and a bag of roasted cacao beans. You also get our fact sheet: Lilla chokladskolan (In Swedish only) The kit fits 2-6 people, depending on how big the pieces are distributed. The types of chocolate included: 100% Darkness from Tanzania 90% from Uganda 85% from Peru 74% from Tanzania 70% from the Dominican Republic

Gather work colleagues, a group of friends or why not the whole family for a chocolate tasting with real chocolate from different origins. This tasting kit includes six chocolate bars from the very darkest 100% to vegan mylk chocolate from different origins and roasted cocoa beans. You also get our fact sheet: Lilla chokladskolan (In Swedish only) The kit fits 2-6 people, depending on how big the pieces are distributed. The types of chocolate included: 100% Darkness from Tanzania 90% from Uganda 74% from Tanzania 72% from Peru 70% from the Dominican Republic 54% Coconut Milk dark chocolate from the Dominican Republic

A dark chocolate with elegant notes of rose, lychee fruit and freshly ground black pepper. Weight: 50 grams We buy the beans from the producer Ucayali river cacao outside Pucallpa in Peru's part of the Amazon. Region/Manufacturer: Peru, Ucayali River Cacao Bean Type: Comun and local varieties of Trinitario Harvest year: 2021 Ingredients: Cacao beans, sugar