FROM COCOA BEANS TO FINE CHOCOLATE

Bean to bar - a genuine chocolate craft from Skåne

We go on expeditions to exotic countries in search of unique cocoa. Under the cocoa trees we meet the growers and create long-term relationships. Sacks of beans travel to our small factory in Österlen.

Our starting point is always cocoa beans. Cocoa beans with natural and unique flavors where our job is to bring out these notes in the chocolate we make. That's why we add minimal ingredients and roast the beans extremely lightly. Uncompromisingly and without any shortcuts. For a more luxurious taste experience.

We cherish all the world's unique varieties of cocoa and the economic security of cocoa farmers, two reasons why we have chosen not to certify our chocolate. After our cocoa trips, we are completely convinced that it is the right way to go. Instead, we ensure fair conditions and unsprayed cocoa in other ways. Read more below about our philosophy and take part in our sourcing reports where we tell you more about the producers we buy our cocoa from.

We are keen to have close and long-term collaborations with our growers. We place importance on visiting our cocoa producers when we have the opportunity to ensure quality, sustainability and good relations. We prepare our sourcing reports annually so that you as a customer can gain more insight into how the cocoa in your chocolate was grown and handled.