
CEREMONIAL CACAO
Ceremonial cacao is high-quality cacao produced in a sustainable and transparent way for use as a ceremonial drink in meditative rituals.
The cacao is harvested by hand and grown without pesticides.
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Cacao is a natural ingredient that has been used for thousands of years to make chocolate and other foods. It is rich in antioxidants, minerals, vitamins and flavanoids.
Cacao can be used for ceremonies. Ceremonial cacao is a pure, high-quality and single origin cacao used in ritual drinks. By crushing cacao beans or chocolate and mixing with water and other ingredients such as spices, sugar, milk or honey, you get a thick, creamy drink. The cacao drink can be served both hot and cold.
SUSTAINABLY GROWN
The cacao has been grown sustainably and ethically
TRANSPARENCY
The cocoa can be traced from the grower to the chocolate
SINGLE ORIGIN
All cocoa comes from one origin
RECIPE FOR CEREMONIAL COCOA
- 2.5 dl milk (optional plant-based)
-4 tbsp natural cocoa powder
-4 tablespoons of honey
-4 tbsp 100% ceremonial chocolate
-1/4 tsp real vanilla
-1/4 tsp cinnamon
INSTRUCTIONS
1. Heat the milk in a saucepan over medium heat.
2. Add cacao, sugar, chocolate, vanilla and cinnamon. Stir until all ingredients are well mixed.
3. Heat the drink slowly to 70 degrees celcius
4. Remove the pan from the heat and serve the ceremonial cocoa with a piece of dark chocolate.
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