Sustainably grown Ceremonial Cacao from Kokoa Kamili, Tanzania. Drinking chocolate rich in flavor

Experience the rich and creamy taste of our ceremonial cacao 100% from Kokoa Kamili in Tanzania. This delicious cacao bean-only chocolate is sustainably grown without the use of pesticides and consists only of high-quality cacao from our producer Kokoa Kamili in Tanzania. Nothing added. Just one ingredient, the cacao beans,  that has been transformed into a creamy chocolate rich in taste. With a soft fruitiness, our ceremonial cacao is perfect for creating a relaxing and harmonious atmosphere during your ceremonies. Our cacao is also an ideal product if you prioritize sustainability and environmentally friendly choices. By choosing our cacao for your cacao ritual, you support a local producer and contribute to a better and more sustainable chocolate industry. Buy our ceremonial cocoa from Kokoa Kamili in Tanzania, a pure product you can trust crafted in Sweden.  Weight: 500 grams Delivered finely grated in a resealable kraft paper bag Region/Producer: Tanzania, Kokoa Kamili Prayer Type: Trinitario Harvest year: 2022 Finely grated extra dark chocolate. Ingredients: Cocoa beans. 100% cocoa. May contain traces of nut and milk. Nutritional content: Nutritional value, 100 g Energy...............2373kJ ........................610kcal Fat. ........................55g of which saturated.......33.5g Carbohydrate............ ...8.8g of which sugar........0.3g Protein...................11.1g Salt....... ...................0g

A natural cacao powder?  A minimally processed (non-alkalized) cacao powder to retain all natural flavors. The color is naturally light and the taste is aromatic with fruity notes. Perfect for baking! What is the difference between a non-alkalized and an alkalized powder? read more here Can be used as ceremonial cacao Weight: 220 grams.

An extra dark chocolate with intense notes of nuts, raisins & dried figs. For the chocolate lover, our 100 percent chocolate made with only one ingredient - cacao beans. In our version, we have excluded extra cacao butter, which is otherwise a common addition. Why pour milk into the coffee when you can drink it black, is our thought. Weight: 50 grams We buy the beans from the producer Kokoa Kamili with their fermentation station in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitarian Harvest year: 2022 Ingredients: Cocoa beans

Cacao nibs. Our cacao beans that we lightly roast and crush into small pieces, nibs, here at the factory. An energy boost, full of antioxidants and other benefits. Enjoy as it is or sprinkle on your morning porridge, yogurt, smoothie or why not a scoop of ice cream. Can be used as ceremonial cacao. Weight: 95 grams Nutritional value per 100 g Energy.2373 kJ/ 610 kcal, Fat............................55 g, of which saturated fat...33.5 g Carbohydrate.................8.8 g, of which sugars..0.3 g Protein..................11.1 g, Salt......................... ...0 g

Discover our collection of Swedish-made baking chocolate for the professional home baker or the conscious bonbon maker. The chocolate is also excellent for preparing a more luxurious hot chocolate. (Can be used as ceremonial cacao ). Choose from several different varieties and origins. As always with our products, we do not add extra cacao butter to the original dark chocolate and never soy lecithin or vanilla. We believe in letting the chocolate's natural flavor come through and let it lift your pastries and chocolates to a new flavor level. The chocolate is tempered and grated and delivered in a resealable bag of 500 grams. Perfect quality chocolate for baking and making pralines. For molding bonbon shells, you may need to add a little cacao butter for chocolate with low fluidity. Around 5% cocoa butter is usually adequate. VARIETY INFO FLUIDITY INGREDIENTS Uganda 72% Tones off banana bread, orange & cinnamon cocoa beans, cane sugar Peru 72% Tones of rose, litchi fruit & pepper cocoa beans, cane sugar Peru 85% Tones of rose, litchi fruit & pepper cocoa beans, cane sugar Tanzania 74% Jammy notes of raisins, dried figs & cherries cocoa beans, cane sugar Judgment. Rope. 70% Nutty tones of nougat and fudge cocoa beans, cane sugar Dark milk 55% Tones of nut, honey & caramel cocoa beans, cane sugar, cocoa butter, whole milk powder Vegan mylk 54% vegan milk chocolate on coconut cocoa beans, cane sugar, coconut, cocoa butter White chocolate 34% Balanced White chocolate that elevates your creations cocoa butter, cane sugar, whole milk powder Vegan white chocolate 30% A vegan White chocolate on coconut cocoa butter, cane sugar, coconut  

A gift set or starter set for the baking enthusiast. - Grated & tempered craft chocolate 500g for making desserts and bonbons (70% Dominican Republic) - A dark chocolate bar 50g (70% Dominican Republic) to break into luxurious chocolate chip cookies - Lightly roasted cacao nibs 80g - Natural non-alkalized cacao powder, single origin from Uganda 220g

Roasted cacao beans in bag. Sustainably grown single origin cacao beans from the Dominican Republic. Lightly roasted beans that can be a both a healthy snack and a natural energy boost. Eat as it is or crush and peel off the thin husk to sprinkle over porridge, ice cream or smoothies Or try making chocolate. Grind to a paste and add sugar and mix in a food processor. Spread out and let set. Note. Do not grind in a coffee grinder. Can be used as ceremonial cacao.