A pure chocolate for your cacao rituals, carefully crafted in Sweden.Experience the rich and full-bodied flavor of our ceremonial cacao – 100% from Kokoa Kamili in Tanzania. Nothing has been added; the cacao beans are the sole ingredient, transformed into a creamy, flavorful chocolate. DOSAGE Daily dose: If you use approximately 25 g of cacao per cup (a smaller dose), 500 g will yield 20 cups. Ceremonial dose: If you use approximately 40–50 g of cacao per cup (a higher dose for ceremonies), 500 g will yield 10–12 cups. Delivered finely grated in a resealable kraft paper pouch.

The chocolate factory's own signature blend. Our popular drinking chocolate made from grated 70% single origin chocolate from the Dominican Republic mixed with the perfect amount of organic cane sugar from Brazilian Native. Mix with any warm milk and enjoy. Click here for our popular recipe for luxury hot chocolate Contains: cocoa beans, sugar May contain traces of NUT & MILK Weight: 250 grams     Nutritional value per 100 g Energy..2148 kJ/ 514 kcal, Fat..........................29.3 g, of which saturated fat.....17 .8 g Carbohydrate................51.5g, of which sugars..47 g Protein......................5.9 g, Salt...................... .........0 g

Cacao tea is a unique product that we make from the thin shells of the cacao beans, which are separated from the cacao bean after roasting. A fruity taste with a lot of depth and a wonderful aroma of cacao. Contains: roasted and crushed cacao husk in a cellophane bag Weight: 200 grams

Discover our collection of Swedish-made baking chocolate for the professional home baker or the conscious bonbon maker. The chocolate is also excellent for preparing a more luxurious hot chocolate. (Can be used as ceremonial cacao ). Choose from several different varieties and origins. As always with our products, we do not add extra cacao butter to the original dark chocolate and never soy lecithin or vanilla. We believe in letting the chocolate's natural flavor come through and let it lift your pastries and chocolates to a new flavor level. The chocolate is tempered and grated and delivered in a resealable bag of 500 grams. Perfect quality chocolate for baking and making pralines. For molding bonbon shells, you may need to add a little cacao butter for chocolate with low fluidity. Around 5% cocoa butter is usually adequate. VARIETY INFO FLUIDITY INGREDIENTS Uganda 72% Tones off banana bread, orange & cinnamon cocoa beans, cane sugar Peru 72% Tones of rose, litchi fruit & pepper cocoa beans, cane sugar Peru 85% Tones of rose, litchi fruit & pepper cocoa beans, cane sugar Tanzania 74% Jammy notes of raisins, dried figs & cherries cocoa beans, cane sugar Judgment. Rope. 70% Nutty tones of nougat and fudge cocoa beans, cane sugar Dark milk 55% Tones of nut, honey & caramel cocoa beans, cane sugar, cocoa butter, whole milk powder Vegan mylk 54% vegan milk chocolate on coconut cocoa beans, cane sugar, coconut, cocoa butter White chocolate 34% Balanced White chocolate that elevates your creations cocoa butter, cane sugar, whole milk powder Vegan white chocolate 30% A vegan White chocolate on coconut cocoa butter, cane sugar, coconut  

A pure chocolate for your cacao rituals, carefully crafted in Sweden.Experience the rich and full-bodied flavor of our ceremonial cacao – 100% from Kokoa Kamili in Tanzania. Nothing has been added; the cacao beans are the sole ingredient, transformed into a creamy, flavorful chocolate. DOSAGE Daily dose: If you use approximately 25 g of cacao per cup (a smaller dose), 500 g will yield 20 cups. Ceremonial dose: If you use approximately 40–50 g of cacao per cup (a higher dose for ceremonies), 500 g will yield 10–12 cups. Delivered finely grated in a resealable kraft paper pouch.