EXCLUSIVE HOT CHOCOLATE & CACAO HUSK TEA
Chocolate drinks. Hot chocolate on natural cocoa powder? Or perhaps a ready-made mixture that can be mixed with any type of milk. For the more advanced hot chocolate fans, there is the option of creating your own mixture with grated single origin chocolate. Only the imagination sets the limits. We have of course created a recipe if you want to try our slightly more luxurious version.
Sustainably grown Ceremonial Cacao from Kokoa Kamili, Tanzania. Drinking chocolate rich in flavor
269 kr
Experience the rich and creamy taste of our ceremonial cacao 100% from Kokoa Kamili in Tanzania. This delicious cacao bean-only chocolate is sustainably grown without the use of pesticides and consists only of high-quality cacao from our producer Kokoa Kamili in Tanzania. Nothing added. Just one ingredient, the cacao beans, that has been transformed into a creamy chocolate rich in taste.
With a soft fruitiness, our ceremonial cacao is perfect for creating a relaxing and harmonious atmosphere during your ceremonies.
Our cacao is also an ideal product if you prioritize sustainability and environmentally friendly choices. By choosing our cacao for your cacao ritual, you support a local producer and contribute to a better and more sustainable chocolate industry.
Buy our ceremonial cocoa from Kokoa Kamili in Tanzania, a pure product you can trust crafted in Sweden.
Weight: 500 grams Delivered finely grated in a resealable kraft paper bag Region/Producer: Tanzania, Kokoa Kamili Prayer Type: Trinitario Harvest year: 2022
Finely grated extra dark chocolate. Ingredients: Cocoa beans. 100% cocoa. May contain traces of nut and milk.
Nutritional content: Nutritional value, 100 g Energy...............2373kJ ........................610kcal Fat. ........................55g of which saturated.......33.5g Carbohydrate............ ...8.8g of which sugar........0.3g Protein...................11.1g Salt....... ...................0g
Hot chocolate on cocoa - single origin 70%
129 kr
The chocolate factory's own signature blend. Our popular drinking chocolate made from grated 70% single origin chocolate from the Dominican Republic mixed with the perfect amount of organic cane sugar from Brazilian Native. Mix with any warm milk and enjoy.
Click here for our popular recipe for luxury hot chocolate
Contains: cocoa beans, sugar May contain traces of NUT & MILK Weight: 250 grams
Nutritional value per 100 g
Energy..2148 kJ/ 514 kcal, Fat..........................29.3 g, of which saturated fat.....17 .8 g
Carbohydrate................51.5g, of which sugars..47 g
Protein......................5.9 g, Salt...................... .........0 g
Natural cacao powder
129 kr
A natural cacao powder? A minimally processed (non-alkalized) cacao powder to retain all natural flavors. The color is naturally light and the taste is aromatic with fruity notes. Perfect for baking!
What is the difference between a non-alkalized and an alkalized powder? read more here
Can be used as ceremonial cacao
Weight: 220 grams.
Cacao tea - Tea on cacao husk
69 kr
Cacao tea is a unique product that we make from the thin shells of the cacao beans, which are separated from the cacao bean after roasting. A fruity taste with a lot of depth and a wonderful aroma of cacao.
Contains: roasted and crushed cacao husk in a cellophane bag Weight: 200 grams
Baking and drinking chocolate 500g
249 kr
Discover our collection of Swedish-made baking chocolate for the professional home baker or the conscious bonbon maker. The chocolate is also excellent for preparing a more luxurious hot chocolate. (Can be used as ceremonial cacao ). Choose from several different varieties and origins. As always with our products, we do not add extra cacao butter to the original dark chocolate and never soy lecithin or vanilla. We believe in letting the chocolate's natural flavor come through and let it lift your pastries and chocolates to a new flavor level.
The chocolate is tempered and grated and delivered in a resealable bag of 500 grams. Perfect quality chocolate for baking and making pralines. For molding bonbon shells, you may need to add a little cacao butter for chocolate with low fluidity. Around 5% cocoa butter is usually adequate.
VARIETY
INFO
FLUIDITY
INGREDIENTS
Uganda 72%
Tones off banana bread, orange & cinnamon
cocoa beans, cane sugar
Peru 72%
Tones of rose, litchi fruit & pepper
cocoa beans, cane sugar
Peru 85%
Tones of rose, litchi fruit & pepper
cocoa beans, cane sugar
Tanzania 74%
Jammy notes of raisins, dried figs & cherries
cocoa beans, cane sugar
Judgment. Rope. 70%
Nutty tones of nougat and fudge
cocoa beans, cane sugar
Dark milk 55%
Tones of nut, honey & caramel
cocoa beans, cane sugar, cocoa butter, whole milk powder
Vegan mylk 54%
vegan milk chocolate on coconut
cocoa beans, cane sugar, coconut, cocoa butter
White chocolate 34%
Balanced White chocolate that elevates your creations
cocoa butter, cane sugar, whole milk powder
Vegan white chocolate 30%
A vegan White chocolate on coconut
cocoa butter, cane sugar, coconut
Baking set for the chocolate lover
479 kr
A gift set or starter set for the baking enthusiast. - Grated & tempered craft chocolate 500g for making desserts and bonbons (70% Dominican Republic) - A dark chocolate bar 50g (70% Dominican Republic) to break into luxurious chocolate chip cookies - Lightly roasted cacao nibs 80g - Natural non-alkalized cacao powder, single origin from Uganda 220g
Hot chocolate & cocoa drinks
Hot chocolate can be enjoyed and prepared in many different ways. You can start from cocoa powder , grated chocolate or a mixture of both. You can add more, less or no sugar. Maybe replace the sugar completely with a really good quality honey?
Cocoa tea is a unique drink that many confuse with chocolate tea. Chocolate tea usually consists of a black tea with a chocolate aroma. We prefer when tea is mixed with real ingredients such as cocoa nibs, cocoa nibs and pieces of chocolate. However, cocoa tea is a completely different type of drink. Fruity, aromatic and deep in its cocoa flavor.