BAKING WITH FINE CHOCOLATE
If you want to bake with chocolate & cocoa at home, you can find a generous assortment of luxurious baking ingredients at Svenska Kakao. Here you can choose between milk chocolate, dark chocolate from various origins and high-quality white chocolate.----
ARE YOU A PROFESSIONAL PASTRY MAKER OR CHEF?
Discover our collection of production chocolates for bakeries, restaurants & bonbon creators.
Baking and drinking chocolate 500g
249 kr
Discover our collection of Swedish-made baking chocolate for the professional home baker or the conscious bonbon maker. The chocolate is also excellent for preparing a more luxurious hot chocolate. (Can be used as ceremonial cacao ). Choose from several different varieties and origins. As always with our products, we do not add extra cacao butter to the original dark chocolate and never soy lecithin or vanilla. We believe in letting the chocolate's natural flavor come through and let it lift your pastries and chocolates to a new flavor level.
The chocolate is tempered and grated and delivered in a resealable bag of 500 grams. Perfect quality chocolate for baking and making pralines. For molding bonbon shells, you may need to add a little cacao butter for chocolate with low fluidity. Around 5% cocoa butter is usually adequate.
VARIETY
INFO
FLUIDITY
INGREDIENTS
Uganda 72%
Tones off banana bread, orange & cinnamon
cocoa beans, cane sugar
Peru 72%
Tones of rose, litchi fruit & pepper
cocoa beans, cane sugar
Peru 85%
Tones of rose, litchi fruit & pepper
cocoa beans, cane sugar
Tanzania 74%
Jammy notes of raisins, dried figs & cherries
cocoa beans, cane sugar
Judgment. Rope. 70%
Nutty tones of nougat and fudge
cocoa beans, cane sugar
Dark milk 55%
Tones of nut, honey & caramel
cocoa beans, cane sugar, cocoa butter, whole milk powder
Vegan mylk 54%
vegan milk chocolate on coconut
cocoa beans, cane sugar, coconut, cocoa butter
White chocolate 34%
Balanced White chocolate that elevates your creations
cocoa butter, cane sugar, whole milk powder
Vegan white chocolate 30%
A vegan White chocolate on coconut
cocoa butter, cane sugar, coconut
Hot chocolate on cocoa - single origin 70%
149 kr
The chocolate factory's own signature blend. Our popular drinking chocolate made from grated 70% single origin chocolate from the Dominican Republic mixed with the perfect amount of organic cane sugar from Brazilian Native. Mix with any warm milk and enjoy.
Click here for our popular recipe for luxury hot chocolate
Contains: cocoa beans, sugar May contain traces of NUT & MILK Weight: 250 grams
Nutritional value per 100 g
Energy..2148 kJ/ 514 kcal, Fat..........................29.3 g, of which saturated fat.....17 .8 g
Carbohydrate................51.5g, of which sugars..47 g
Protein......................5.9 g, Salt...................... .........0 g
Roasted cacao nibs
59 kr
Cacao nibs. Our cacao beans that we lightly roast and crush into small pieces, nibs, here at the factory. An energy boost, full of antioxidants and other benefits. Enjoy as it is or sprinkle on your morning porridge, yogurt, smoothie or why not a scoop of ice cream.
Can be used as ceremonial cacao.
Weight: 95 grams
Nutritional value per 100 g
Energy.2373 kJ/ 610 kcal, Fat............................55 g, of which saturated fat...33.5 g
Carbohydrate.................8.8 g, of which sugars..0.3 g
Protein..................11.1 g, Salt......................... ...0 g
Fresh cacao pulp
49 kr
What does cacao fruit taste like? The pulp of the cacao fruit, which otherwise turns into chocolate together with the beans.
It tastes sweet, tropical, like guava, mango and passion fruit combined.
Eat as it is, in a luxurious smoothie or on ice cream, yogurt, meringue...or mix with some bubbles for an extraordinary version of a Bellini.
Weight: 90 grams Ingredients: Cacao pulp Shelf life: Opened packaging lasts 1-3 days in the refrigerator
Nutrition declaration Nutritional value per 100g Energy 251 kJ/ 60kcal Fat 0g, of which saturated fat 0g Carbohydrate 13g, of which sugars 8g Protein 1g, Salt 0g
Natural cacao powder
129 kr
A natural cacao powder? A minimally processed (non-alkalized) cacao powder to retain all natural flavors. The color is naturally light and the taste is aromatic with fruity notes. Perfect for baking!
What is the difference between a non-alkalized and an alkalized powder? read more here
Can be used as ceremonial cacao
Weight: 220 grams.
Roasted cacao beans 250g
89 kr
Roasted cacao beans in bag. Sustainably grown single origin cacao beans from the Dominican Republic. Lightly roasted beans that can be a both a healthy snack and a natural energy boost. Eat as it is or crush and peel off the thin husk to sprinkle over porridge, ice cream or smoothies Or try making chocolate. Grind to a paste and add sugar and mix in a food processor. Spread out and let set. Note. Do not grind in a coffee grinder.
Can be used as ceremonial cacao.
Baking set for the chocolate lover
599 kr
A gift set or starter set for the baking enthusiast. - Grated & tempered craft chocolate 500g for making desserts and bonbons (70% Dominican Republic) - A dark chocolate bar 50g (70% Dominican Republic) to break into luxurious chocolate chip cookies - Lightly roasted cacao nibs 80g - Natural non-alkalized cacao powder, single origin from Uganda 220g
Hot Chocolate – The Nobel NightCap Edition
149 kr
December 10th is a date synonymous with celebration and exclusivity. For this year’s Nobel NightCap, we created a very special hot chocolate, made with single-origin cacao from Uganda's Semuliki Forest. Guests at the after-party enjoyed this unique beverage, and now we’ve reserved a small portion of the batch for you to discover.
With flavor notes of banana bread, bourbon, and oranges, this hot chocolate delivers a taste experience that balances fruitiness and richness. Perfect for brightening the winter darkness or as an elegant gift for the connoisseur.
Act quickly to secure your portion – an exclusive experience in a limited edition.
Ingredients: cocoa beans, sugarMay contain traces of NUTS & MILKWeight: 250 grams
Origin: Semuliki Forest Cacao, Uganda
CHOCOLATE FOR BAKING
TIPS AND ADVICE FROM SWEDISH COCOA
If you want to bake with chocolate & cocoa at home, you can find a generous assortment of luxurious baking ingredients at Svenska Kakao. Here you can choose between milk chocolate, dark chocolate from different origins and high-quality white chocolate. We also have ingredients such as cocoa beans, cocoa nibs and natural cocoa powder. Uniquely, all our products are made by us here in Österlen. All chocolate is made from scratch and not purchased from an industrial wholesaler in Europe like many other alternatives on the market. With good raw materials that we have sourced ourselves, with a minimal ingredient list and full transparency, you can be sure that the chocolate you buy is both of high quality and also produced in a sustainable and ethical way. Baking with chocolate at home is something that everyone can do. You just need the right ingredients and we can help you with that. Our range contains chocolate for home baking of all kinds. Whether you are an amateur chef, pastry chef, praline maker or baker, you can create fantastic chocolate creations right at home in your kitchen. Visit Svenska Kakao on our website or in our store in Österlen.
DARK CHOCOLATE
Dark chocolate is a versatile option for baking with its rich, deep and distinctive flavour. Take advantage of our range of dark baking chocolates from different origins and with different percentages to increase your chances of success with your baking.
MILK CHOCOLATE
Milk chocolate provides a mild and creamy chocolate flavor that is perfect for cakes, muffins and other baked goods. With its sweet and smooth flavor, milk chocolate is a popular choice among both children and adults. Milk chocolate can be used as a flavoring in fillings, frostings or as a topping on your baked goods.
WHITE CHOCOLATE
White chocolate is a fantastic ingredient to use in baking and cooking. It has a sweet taste that can be balanced in many ways. The combination of white chocolate and other types of chocolate can also be successful. We offer high-quality white chocolate for your baking.