BAKE WITH CHOCOLATE
If you want to bake with chocolate & cocoa at home, you can find a generous assortment of luxurious baking ingredients at Svenska Kakao. Here you can choose between milk chocolate, dark chocolate from various origins and high-quality white chocolate.
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Discover our collection of production chocolates for bakeries, restaurants & pralinists
CHOCOLATE FOR BAKING
TIPS AND ADVICE FROM SWEDISH COCOA
If you want to bake with chocolate & cocoa at home, you can find a generous assortment of luxurious baking ingredients at Svenska Kakao. Here you can choose between milk chocolate, dark chocolate from various origins and high-quality white chocolate. We also have ingredients such as cocoa beans, cocoa nibs and natural cocoa powder. What is unique is that all our products are manufactured by us here at Österlen. All chocolate is made from scratch and not bought from an industrial wholesaler in Europe like many other options on the market. With good raw materials that we brought home ourselves, with a minimal list of ingredients and full transparency, you can be sure that the chocolate you buy is both of high quality but also produced in a sustainable and ethical way.
Baking with chocolate at home is something that everyone can do. You just need the right ingredients and we can help you with that. Our range includes chocolate for home baking of all kinds. Whether you are an amateur chef, pastry chef, praline maker or baker, you can create fantastic chocolate creations right at home in your kitchen. Visit Svenska Kakao on our website or in our store in Österlen.
Dark chocolate is a versatile option in baking with its strong, deep and characteristic taste. Take advantage of our range of dark baking chocolate from different origins and with different percentages to increase your chances of success with the pastry.
Milk chocolate gives a mild and creamy chocolate flavor that fits perfectly in both cakes, muffins and other baked goods. With its sweet and smooth taste, milk chocolate is a popular choice among children and adults alike. Milk chocolate can be used as a flavoring agent in fillings, frostings or as a topping on your baked goods.
White chocolate is a fantastic ingredient to use in baking and cooking. It has a sweet taste that can be balanced in many ways. The combination of white chocolate and another type of chocolate can also be successful. We offer high quality white chocolate for your baked goods.
NATURAL COCOA POWDER
Unlike regular cocoa powder , natural cocoa powder has not been chemically treated. It gives a more natural cocoa taste. Baking with natural cocoa powder gives a more nuanced and complex cocoa flavor to your baked goods. It is a good choice for those who want a more sophisticated and natural flavor profile on chocolate fillings, cakes or glazes.