If you're looking to bake with chocolate and cocoa at home, Svenska Kakao offers a wide variety of luxurious baking ingredients. You can choose from milk chocolate, dark chocolate from various origins, high-quality white chocolate, as well as ingredients like cocoa beans, cocoa nibs, and natural cocoa powder. What sets us apart from others in the market is that we manufacture all our products ourselves here at Österlen. Our chocolate is made from scratch, using high-quality raw materials that we bring home ourselves. With a minimal list of ingredients and full transparency, we guarantee that the chocolate you buy is both of high quality and produced in a sustainable and ethical way.

Baking with chocolate at home is easy if you have the right ingredients, and we can help you with that. We offer a wide range of chocolate for home baking, suitable for amateurs, pastry chefs, praline makers, and bakers. Whether you prefer dark, milk, or white chocolate, we have got you covered. You can visit Svenska Kakao on our website or in our store in Österlen.

Dark chocolate is a versatile option for baking, with its strong, deep, and characteristic taste. You can choose from our range of dark baking chocolate from various origins and with different percentages to increase your chances of success with pastries.

Milk chocolate is a popular choice among children and adults alike, with its mild and creamy chocolate flavor that fits perfectly in cakes, muffins, and other baked goods. You can use it as a flavoring agent in fillings, frostings, or as a topping on your baked goods.

White chocolate is a fantastic ingredient to use in baking and cooking. It has a sweet taste that can be balanced in many ways. You can also combine it with another type of chocolate to create a successful blend. We offer high-quality white chocolate for your baked goods.

Natural cocoa powder has not been chemically treated, unlike regular cocoa powder. It gives a more natural cocoa taste and is a good choice for those who want a more sophisticated and natural flavor profile in their chocolate fillings, cakes, or glazes. Baking with natural cocoa powder gives a more nuanced and complex cocoa flavor to your baked goods.If you're looking to bake with chocolate and cocoa at home, Svenska Kakao offers a wide variety of luxurious baking ingredients. You can choose from milk chocolate, dark chocolate from various origins, high-quality white chocolate, as well as ingredients like cocoa beans, cocoa nibs, and natural cocoa powder. What sets us apart from others in the market is that we manufacture all our products ourselves here at Österlen. Our chocolate is made from scratch, using high-quality raw materials that we bring home ourselves. With a minimal list of ingredients and full transparency, we guarantee that the chocolate you buy is both of high quality and produced in a sustainable and ethical way.

Baking with chocolate at home is easy if you have the right ingredients, and we can help you with that. We offer a wide range of chocolate for home baking, suitable for amateurs, pastry chefs, praline makers, and bakers. Whether you prefer dark, milk, or white chocolate, we have got you covered. You can visit Svenska Kakao on our website or in our store in Österlen.

Dark chocolate is a versatile option for baking, with its strong, deep, and characteristic taste. You can choose from our range of dark baking chocolate from various origins and with different percentages to increase your chances of success with pastries.

Milk chocolate is a popular choice among children and adults alike, with its mild and creamy chocolate flavor that fits perfectly in cakes, muffins, and other baked goods. You can use it as a flavoring agent in fillings, frostings, or as a topping on your baked goods.

White chocolate is a fantastic ingredient to use in baking and cooking. It has a sweet taste that can be balanced in many ways. You can also combine it with another type of chocolate to create a successful blend. We offer high-quality white chocolate for your baked goods.

Natural cocoa powder has not been chemically treated, unlike regular cocoa powder. It gives a more natural cocoa taste and is a good choice for those who want a more sophisticated and natural flavor profile in their chocolate fillings, cakes, or glazes. Baking with natural cocoa powder gives a more nuanced and complex cocoa flavor to your baked goods.