BAKING CHOCOLATE AND COCOA POWDER
- Premium chocolate to succeed with baking at home-
Elevate your desserts and pastries with our baking chocolate. Made here in Österlen, traceable, sustainable and ethically produced.
Baking and drinking chocolate 500g
249 kr
Discover our collection of Swedish-made baking chocolate for the professional home baker or the conscious bonbon maker. The chocolate is also excellent for preparing a more luxurious hot chocolate. (Can be used as ceremonial cacao ). Choose from several different varieties and origins. As always with our products, we do not add extra cacao butter to the original dark chocolate and never soy lecithin or vanilla. We believe in letting the chocolate's natural flavor come through and let it lift your pastries and chocolates to a new flavor level.
The chocolate is tempered and grated and delivered in a resealable bag of 500 grams. Perfect quality chocolate for baking and making pralines. For molding bonbon shells, you may need to add a little cacao butter for chocolate with low fluidity. Around 5% cocoa butter is usually adequate.
VARIETY
INFO
FLUIDITY
INGREDIENTS
Uganda 72%
Tones off banana bread, orange & cinnamon
cocoa beans, cane sugar
Peru 72%
Tones of rose, litchi fruit & pepper
cocoa beans, cane sugar
Peru 85%
Tones of rose, litchi fruit & pepper
cocoa beans, cane sugar
Tanzania 74%
Jammy notes of raisins, dried figs & cherries
cocoa beans, cane sugar
Judgment. Rope. 70%
Nutty tones of nougat and fudge
cocoa beans, cane sugar
Dark milk 55%
Tones of nut, honey & caramel
cocoa beans, cane sugar, cocoa butter, whole milk powder
Vegan mylk 54%
vegan milk chocolate on coconut
cocoa beans, cane sugar, coconut, cocoa butter
White chocolate 34%
Balanced White chocolate that elevates your creations
cocoa butter, cane sugar, whole milk powder
Vegan white chocolate 30%
A vegan White chocolate on coconut
cocoa butter, cane sugar, coconut
Fresh cacao pulp
45 kr
What does cacao fruit taste like? The pulp of the cacao fruit, which otherwise turns into chocolate together with the beans.
It tastes sweet, tropical, like guava, mango and passion fruit combined.
Eat as it is, in a luxurious smoothie or on ice cream, yogurt, meringue...or mix with some bubbles for an extraordinary version of a Bellini.
Weight: 90 grams Ingredients: Cacao pulp Shelf life: Opened packaging lasts 1-3 days in the refrigerator
Nutrition declaration Nutritional value per 100g Energy 251 kJ/ 60kcal Fat 0g, of which saturated fat 0g Carbohydrate 13g, of which sugars 8g Protein 1g, Salt 0g
Chocolate for baking - Swedish-made premium chocolate
Here you will find baking chocolate in both dark and light varieties that are perfect to use in all types of baking. We have, among other things, tempered and grated chocolate from origins such as the Dominican Republic, Peru, Tanzania and Uganda. The chocolate is made here at our chocolate factory, bean-to-bar, from cocoa beans that we bring home from these selected origins. Through a slow and gentle process, the chocolate is made and then it is ready to be used and transformed into various chocolate creations. Regardless of whether you are going to bake a beautiful chocolate cake, delicious chocolate muffins or irresistible brownies, our grated chocolate is perfect for you to use. The advantage of grated chocolate is that you do not have to chop the chocolate, but can put it directly in a bowl to be melted in no time. Also perfect for praline making.At Swedish Kakao, we want to inspire baking with really good chocolate. With good chocolate, the result is better and therefore we only offer our own chocolate which we know is of high quality and which gives a wonderful chocolate taste to what you bake.