A taste journey for the connoisseur. Four carefully selected fruits – lemon, apricot, orange and ginger – candied in the traditional way and then dipped in our dark chocolate. Each piece bears traces of sun-ripened fruits and gentle craftsmanship. An exclusive rarity, perfect as a gift or as a momentary luxurious break from everyday life. The fruits are carefully selected from sunny plantations where they are allowed to ripen slowly and develop their natural aromas. The gentle candiing process enhances the flavors and gives each piece a unique texture. The pieces vary in size and are delivered in four separate cellophane bags of 50 grams per variety, a total of 200 grams.

Introducing the delicious taste of Piedmont's famous hazelnuts in our delicate nut cream! Made with care from high-quality hazelnuts, picked from the sunny slopes of Piedmont, Italy, our nut cream is an exclusive delicacy that will brighten up your breakfasts. Our hazelnut spread has a rich and creamy texture, perfect for spreading on toast, mixing into baked goods or simply enjoying with a spoon. It is packed with natural sweetness from the hazelnuts, giving it a nutty and complex flavour profile. Weight: 200 grams Ingredients: sugar, Piedmont hazelnuts , rapeseed oil, cocoa powder, cocoa beans. May contain traces of milk .

  Our praline with the flavor of caramel with cocoa and cocoa nibs, coated in dark craft chocolate. The caramel is perfectly creamy, slightly chewy but mostly smooth and silky. The sweet caramel combined with the dark chocolate creates that perfect balance that makes you want just one more… and then perhaps another after that.  Made with fresh cream, organic sugar, and premium dark chocolate from our own bean to bar production.Gluten free Net weight: 12 pieces: 120 grams

A dark chocolate with a fine-tuned balance between tones of honey, red berries and nuts. Appreciated by many for its creaminess and light berry tone. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe in the cocoa-rich Duarte area of ​​the Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitarian & Nacional Harvest year: 2024 Ingredients: Cocoa beans, sugar  

A dark milk chocolate (55%) to which we have added sweet-salty Italian raw licorice from Calabria. A chocolate with creamy notes of honey and nuts where the licorice emerges strongly towards the end. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe in the Duarte region of ​​the Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitario & Nacional Harvest year: 2024 Ingredients: Cocoa beans, sugar, milk powder, cocoa butter, licorice  

A dark chocolate with jammy notes of plums, cherries, raisins & sour green apples. Suitable for those who love a chocolate with high acidity. Weight: 50 grams We buy the beans from the producer Kokoa Kamili in Tanzania. Their process station is located in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Silver medal in chocolate WC, International Chocolate Awards 2018 Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitarian Harvest year: 2024 Ingredients: Cocoa beans, sugar  

  Sea salt in dark chocolate. A classic combination. The salty and the sweet. The sea salt comes from the small Danish island of Läsö in the Kattegatt Sea. Salt was mined there already in the Middle Ages. Læsø salt works according to age-old traditions where the salty groundwater from the Kattegatt is allowed to boil slowly over open fires. Every morning the salt is collected and left to dry in wicker baskets. Here we have combined the salt with our dark chocolate (74%) made from cacao beans from Tanzania. Weight: 50 grams

Like biting into a cardamom bun. A dark chocolate with some added cardamom.  Weight: 50 grams   Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitario & Nacional Harvest year: 2024 Ingredients: Cacao beans, sugar, cardamom  

Our interpretation of a Swedish classic coffee break - coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors. The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means "we who love coffee". We source the cacao from Öko Caribe in the Dominican Republic. Weight: 50 grams

An extra dark chocolate with intense notes of nuts, raisins & dried figs. For the chocolate lover, our 100 percent chocolate made with only one ingredient - cacao beans. In our version, we have excluded extra cacao butter, which is otherwise a common addition. Why pour milk into the coffee when you can drink it black, is our thought. Weight: 50 grams We buy the beans from the producer Kokoa Kamili with their fermentation station in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitario Harvest year: 2024 Ingredients: Cocoa beans

An extra dark chocolate with a pinch of sugar added but plenty of sweetness taste wise. Fruity notes of banana bread, orange and cinnamon. Some people find that the flavor of a glass of bourbon whiskey comes through at the end. Suitable for those who love a chocolate with high fruitiness. Weight: 50 grams We buy the beans from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1000 farmers, most of whom are women. Region/Manufacturer: Uganda, Semuliki Forest Cacao Bean Type: Local varieties of Trinitario and Amelonado Harvest year: 2024 Ingredients: Cacao beans, sugar