A dark milk chocolate (55%) to which we have added sweet-salty Italian raw licorice from Calabria. A chocolate with creamy notes of honey and nuts where the licorice emerges strongly towards the end. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe in the Duarte region of ​​the Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitario & Nacional Harvest year: 2024 Ingredients: Cocoa beans, sugar, milk powder, cocoa butter, licorice  

A dark chocolate with jammy notes of plums, cherries, raisins & sour green apples. Suitable for those who love a chocolate with high acidity. Weight: 50 grams We buy the beans from the producer Kokoa Kamili in Tanzania. Their process station is located in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Silver medal in chocolate WC, International Chocolate Awards 2018 Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitarian Harvest year: 2024 Ingredients: Cocoa beans, sugar  

  Sea salt in dark chocolate. A classic combination. The salty and the sweet. The sea salt comes from the small Danish island of Läsö in the Kattegatt Sea. Salt was mined there already in the Middle Ages. Læsø salt works according to age-old traditions where the salty groundwater from the Kattegatt is allowed to boil slowly over open fires. Every morning the salt is collected and left to dry in wicker baskets. Here we have combined the salt with our dark chocolate (74%) made from cacao beans from Tanzania. Weight: 50 grams

Like biting into a cardamom bun. A dark chocolate with some added cardamom.  Weight: 50 grams   Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitario & Nacional Harvest year: 2024 Ingredients: Cacao beans, sugar, cardamom  

Our interpretation of a Swedish classic coffee break - coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors. The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means "we who love coffee". We source the cacao from Öko Caribe in the Dominican Republic. Weight: 50 grams

An extra dark chocolate with intense notes of nuts, raisins & dried figs. For the chocolate lover, our 100 percent chocolate made with only one ingredient - cacao beans. In our version, we have excluded extra cacao butter, which is otherwise a common addition. Why pour milk into the coffee when you can drink it black, is our thought. Weight: 50 grams We buy the beans from the producer Kokoa Kamili with their fermentation station in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitario Harvest year: 2024 Ingredients: Cocoa beans

An extra dark chocolate with a pinch of sugar added but plenty of sweetness taste wise. Fruity notes of banana bread, orange and cinnamon. Some people find that the flavor of a glass of bourbon whiskey comes through at the end. Suitable for those who love a chocolate with high fruitiness. Weight: 50 grams We buy the beans from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1000 farmers, most of whom are women. Region/Manufacturer: Uganda, Semuliki Forest Cacao Bean Type: Local varieties of Trinitario and Amelonado Harvest year: 2024 Ingredients: Cacao beans, sugar