100% CACAO
GENUINE BEAN TO BAR CHOCOLATEReal dark chocolate without sugar. Made from sustainably grown, unsprayed cocoa that we sourced from the growers at Kokoa Kamili, Tanzania. Fruity, mild and lightly roasted for a pleasant bitterness.
Vegan - Gluten-free - Sugar-free
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Total price: 104 kr
A SUGAR-FREE CHOCOLATE WITH 100% COCOA
Discover the pleasure of pure chocolate with our extra dark chocolate without sugar. At our chocolate factory in Österlen, we offer a unique experience of bean-to-bar production, where we start from hand-harvested cocoa beans to finished chocolate. This extraordinary chocolate is created for true chocolate lovers who seek an authentic taste experience.Since we only have one ingredient, cocoa beans, the chocolate is naturally vegan and gluten-free but also free from milk and nuts even if there are traces in our facility. This makes the chocolate an excellent choice for a wider audience with different dietary preferences. Each piece is created with care and precision, and our dedication to quality guarantees a chocolate that is not only award-winning, but also appreciated by chocolatiers worldwide.
MORE DARK CHOCOLATE
Coffee and Cinnamon Bun - Milk Chocolate 52%
from 65 kr
Our interpretation of a Swedish classic coffee break - coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors.
The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means "we who love coffee".
We source the cacao from Öko Caribe in the Dominican Republic.
Weight: 50 grams
Chocolate cake with sea salt - Dark chocolate 74%
from 65 kr
Sea salt in dark chocolate. A classic combination. The salty and the sweet.
The sea salt comes from the small Danish island of Läsö in the Kattegatt Sea. Salt was mined there already in the Middle Ages. Læsø salt works according to age-old traditions where the salty groundwater from the Kattegatt is allowed to boil slowly over open fires. Every morning the salt is collected and left to dry in wicker baskets.
Here we have combined the salt with our dark chocolate (74%) made from cacao beans from Tanzania.
Weight: 50 grams
Genuine dark chocolate 72% from Uganda - Single Origin
from 65 kr
A dark chocolate with fruity notes of banana bread, orange and cinnamon. Some people find that the flavor of bourbon whiskey comes through at the end. Suitable for those who love a chocolate with high fruitiness.
Weight: 50 grams
We buy the beans from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1000 farmers, most of whom are women.
Region/Manufacturer:
Uganda, Semuliki Forest Cacao
Bean Type:
Local varieties of Trinitario and Amelonado
Harvest year:
2024
Ingredients:
Cocoa beans, sugar
Dark chocolate of fine quality 70% from the Dominican Republic
from 65 kr
A dark chocolate with a fine-tuned balance between tones of honey, red berries and nuts. Appreciated by many for its creaminess and light berry tone.
Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe in the cocoa-rich Duarte area of the Dominican Republic.
Region/Manufacturer:
Dominican Republic, Öko Caribe
Bean Type:
Criollo, Trinitarian & Nacional
Harvest year:
2024
Ingredients:
Cocoa beans, sugar