Roasted cacao beans in bag. Sustainably grown single origin cacao beans from the Dominican Republic. Lightly roasted beans that can be a both a healthy snack and a natural energy boost. Eat as it is or crush and peel off the thin husk to sprinkle over porridge, ice cream or smoothies Or try making chocolate. Grind to a paste and add sugar and mix in a food processor. Spread out and let set. Note. Do not grind in a coffee grinder. Can be used as ceremonial cacao.

Cacao tea is a unique product that we make from the thin shells of the cacao beans, which are separated from the cacao bean after roasting. A fruity taste with a lot of depth and a wonderful aroma of cacao. Contains: roasted and crushed cacao husk in a cellophane bag Weight: 200 grams

An extra dark chocolate with a pinch of sugar added but plenty of sweetness taste wise. Fruity notes of banana bread, orange and cinnamon. Some people find that the flavor of a glass of bourbon whiskey comes through at the end. Suitable for those who love a chocolate with high fruitiness. Weight: 50 grams We buy the beans from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1000 farmers, most of whom are women. Region/Manufacturer: Uganda, Semuliki Forest Cacao Bean Type: Local varieties of Trinitario and Amelonado Harvest year: 2020 Ingredients: Cacao beans, sugar  

Our interpretation of a Swedish classic coffee break - coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors. The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means "we who love coffee". We source the cacao from Öko Caribe in the Dominican Republic. Weight: 50 grams

  Sea salt in dark chocolate. A classic combination. The salty and the sweet. The sea salt comes from the small Danish island of Läsö in the Kattegatt Sea. Salt was mined there already in the Middle Ages. Læsø salt works according to age-old traditions where the salty groundwater from the Kattegatt is allowed to boil slowly over open fires. Every morning the salt is collected and left to dry in wicker baskets. Here we have combined the salt with our dark chocolate (74%) made from cacao beans from Tanzania. Weight: 50 grams

The cacao beans have been aged in bourbon whiskey before we made the chocolate for this limited edition. The taste of bourbon whiskey is embedded in the chocolate's natural notes of honey and orange.  We buy the cacao beans for the chocolate from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1,000 farmers, most of whom are women. Region/Manufacturer: Uganda, Semuliki Forest Cacao Bean Type: Local varieties of Trinitario and Amelonado Harvest year: 2022 Ingredients: Cocoa beans, sugar, bourbon whiskey Weight: 50 grams

The chocolate factory's nice little Easter bunny in milk chocolate made here at Österlen. A perfect Easter gift for both children and adult connoisseurs. Comes in a cute gift box with a watercolor motif. Can be sent directly by post to the recipient's mailbox or door. Weight: 45 grams Allergens: Contains milk May contain traces of: Egg & nut Shelf life: 3-6 months

A mild, soft and balanced ginger candied and enrobed in our dark craft chocolate. It feels both like a sweet treat as well as a  healthy treat. Regardless, it's a customer favorite.    One package contains approximately 50 grams.  

A classic. Candied orange peels enrobed in delicious dark chocolate. The slightly bittersweet combined with a creamy dark chocolate. This unbeatable combination contains only orange, sugar and chocolate.    One package contains approximately 50 grams.  

A dark chocolate with fruity notes of banana bread, orange and cinnamon. Some people find that the flavor of bourbon whiskey comes through at the end. Suitable for those who love a chocolate with high fruitiness. Weight: 50 grams We buy the beans from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1000 farmers, most of whom are women. Region/Manufacturer: Uganda, Semuliki Forest Cacao Bean Type: Local varieties of Trinitario and Amelonado Harvest year: 2022 Ingredients: Cocoa beans, sugar  

A dark chocolate with a fine-tuned balance between tones of honey, red berries and nuts. Appreciated by many for its creaminess and light berry tone. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe in the cocoa-rich Duarte area of ​​the Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitarian & Nacional Harvest year: 2022 Ingredients: Cocoa beans, sugar  

A vegan milk chocolate with coconut as a base instead of milk. A nutty chocolate with a fine-tuned balance between notes of honey and red berries. A  handmade chocolate bar from Sweden with a beautiful design. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe,  Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitariao & Nacional Harvest year: 2022 Ingredients: Cacao beans, sugar, coconut, cacao butter  

A dark milk chocolate (55%) to which we have added sweet-salty Italian raw licorice from Calabria. A chocolate with creamy notes of honey and nuts where the licorice emerges strongly towards the end. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe in the Duarte region of ​​the Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitarian & Nacional Harvest year: 2022 Ingredients: Cocoa beans, sugar, milk powder, cocoa butter, licorice  

A dark chocolate with jammy notes of plums, cherries, raisins & sour green apples. Suitable for those who love a chocolate with high acidity. Weight: 50 grams We buy the beans from the producer Kokoa Kamili in Tanzania. Their process station is located in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Silver medal in chocolate WC, International Chocolate Awards 2018 Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitarian Harvest year: 2022 Ingredients: Cocoa beans, sugar  

An extra dark chocolate with intense notes of nuts, raisins & dried figs. For the chocolate lover, our 100 percent chocolate made with only one ingredient - cacao beans. In our version, we have excluded extra cacao butter, which is otherwise a common addition. Why pour milk into the coffee when you can drink it black, is our thought. Weight: 50 grams We buy the beans from the producer Kokoa Kamili with their fermentation station in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitarian Harvest year: 2022 Ingredients: Cocoa beans