Luxurious pieces of hazelnut truffles, dusted in Italian licorice. What can we say. This might be the best gianduja we've made...and tasted. We can't stop eating it ourselves when we've made a batch here at the factory. The hazelnuts are world class. Directly imported from Piedmont, Italy. Weight: 95 grams

Pieces of hazelnut truffles, dusted in cacao. What can we say. This might be the best gianduja truffles we've made...and tasted. We can't stop eating it ourselves when we've made a batch here at the factory. The hazelnuts are world class. Directly imported from Piedmont in Italy. And the cacao beans as always sourced from some of the best producers in the world.  Weight: 95 grams

A vegan milk chocolate with coconut as a base instead of milk. A nutty chocolate with a fine-tuned balance between notes of honey and red berries. A  handmade chocolate bar from Sweden with a beautiful design. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe,  Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitariao & Nacional Harvest year: 2022 Ingredients: Cacao beans, sugar, coconut, cacao butter  

Like biting into a cardamom bun. A dark chocolate with some added cardamom.  Weight: 50 grams   Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitarian & Nacional Harvest year: 2022 Ingredients: Cacao beans, sugar, cardamom  

A dark chocolate with jammy notes of plums, cherries, raisins & sour green apples. Suitable for those who love a chocolate with high acidity. Weight: 50 grams We buy the beans from the producer Kokoa Kamili in Tanzania. Their process station is located in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Silver medal in chocolate WC, International Chocolate Awards 2018 Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitarian Harvest year: 2022 Ingredients: Cocoa beans, sugar  

An extra dark chocolate with intense notes of nuts, raisins & dried figs. For the chocolate lover, our 100 percent chocolate made with only one ingredient - cacao beans. In our version, we have excluded extra cacao butter, which is otherwise a common addition. Why pour milk into the coffee when you can drink it black, is our thought. Weight: 50 grams We buy the beans from the producer Kokoa Kamili with their fermentation station in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitarian Harvest year: 2022 Ingredients: Cocoa beans

Cacao nibs. Our cacao beans that we lightly roast and crush into small pieces, nibs, here at the factory. An energy boost, full of antioxidants and other benefits. Enjoy as it is or sprinkle on your morning porridge, yogurt, smoothie or why not a scoop of ice cream. Can be used as ceremonial cacao. Weight: 95 grams Nutritional value per 100 g Energy.2373 kJ/ 610 kcal, Fat............................55 g, of which saturated fat...33.5 g Carbohydrate.................8.8 g, of which sugars..0.3 g Protein..................11.1 g, Salt......................... ...0 g

A dark chocolate with a fine-tuned balance between tones of honey, red berries and nuts. Appreciated by many for its creaminess and light berry tone. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe in the cocoa-rich Duarte area of ​​the Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitarian & Nacional Harvest year: 2022 Ingredients: Cocoa beans, sugar  

A dark chocolate with fruity notes of banana bread, orange and cinnamon. Some people find that the flavor of bourbon whiskey comes through at the end. Suitable for those who love a chocolate with high fruitiness. Weight: 50 grams We buy the beans from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1000 farmers, most of whom are women. Region/Manufacturer: Uganda, Semuliki Forest Cacao Bean Type: Local varieties of Trinitario and Amelonado Harvest year: 2022 Ingredients: Cocoa beans, sugar  

A mild, soft and balanced ginger candied and enrobed in our dark craft chocolate. It feels both like a sweet treat as well as a  healthy treat. Regardless, it's a customer favorite.    One package contains approximately 50 grams.  

A classic. Candied orange peels enrobed in delicious dark chocolate. The slightly bittersweet combined with a creamy dark chocolate. This unbeatable combination contains only orange, sugar and chocolate.    One package contains approximately 50 grams.  

Chocolate is like wine. Depending on the origin and process, the taste of the chocolate changes. Discover our single origins. Three dark chocolate bars from different origins that give three different taste experiences. Perfect for a chocolate tasting at home.