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A new classic on the midsummer table?
Midsummer, a Swedish tradition that comes from the northern European custom of celebrating the vegetation of spring and can be traced all the way back to the 16th century. A breaking point for the working year in the old farming community and now a holiday to mark the arrival of summer. It is a day when many Swedes gather to celebrate together and enjoy all that this day has to offer.
Part of the celebration involves traditional midsummer food with classics such as herring, fresh potatoes, Jansson's nubbe and, of course, freshly picked Swedish strawberries. Preferably as they are, with cream and side dishes or why not in a cream cake.
We want to introduce a new classic, pralines with the flavor of strawberry cake. We manufacture these pralines here at our factory in Österlen in Skåne. We use locally grown strawberries from the nearby Eriksgården and combine with cream and vanilla. Just like in a classic strawberry cake. But our version is also suitable for those who cannot tolerate gluten.
They are perfect to enjoy on Midsummer's Eve with friends and family. A new classic, we would like to claim.