CACAO CEREMONY

Take your cocoa ceremony to a new level with our pure ceremonial cocoa from Kokoa Kamili in Tanzania.

Our ceremonial chocolate is created to enhance your meditations and chocolate yoga moments with a rich and creamy chocolate experience.

Buy ceremonial cocoa and create a harmonious atmosphere during your ritual moments. Each cup is a pleasure that also contributes to a sustainable cocoa trade and preserves local craft production in Österlen.

Thumbnail for Njut av en lugn stund med ekologisk ceremoniell kakao från Kokoa Kamili i Tanzania – hållbart odlad för en smakupplevelse i världsklass. Svenska Kakao.

Thumbnail for Njut av en harmonisk stund med vår ekologiska ceremoniella kakao från Kokoa Kamili i Tanzania - enbart hållbart odlad kakao för en smakupplevelse i världsklass. Svenska Kakao

Thumbnail for Upptäck smaken av Afrika med vår högkvalitativa ceremoniella kakao från Kokoa Kamili - perfekt för att skapa en avkopplande atmosfär och bidra till en bättre miljö.

Njut av en lugn stund med ekologisk ceremoniell kakao från Kokoa Kamili i Tanzania – hållbart odlad för en smakupplevelse i världsklass. Svenska Kakao.

Njut av en harmonisk stund med vår ekologiska ceremoniella kakao från Kokoa Kamili i Tanzania - enbart hållbart odlad kakao för en smakupplevelse i världsklass. Svenska Kakao

Upptäck smaken av Afrika med vår högkvalitativa ceremoniella kakao från Kokoa Kamili - perfekt för att skapa en avkopplande atmosfär och bidra till en bättre miljö.

Sustainably grown Ceremonial Cacao from Kokoa Kamili, Tanzania. 100% Vegan - No added sugar

299 SEK

A pure chocolate for your cacao rituals, carefully crafted in Sweden.
Experience the rich and full-bodied flavor of our ceremonial cacao – 100% from Kokoa Kamili in Tanzania.

Nothing has been added; the cacao beans are the sole ingredient, transformed into a creamy, flavorful chocolate.

DOSAGE

Daily dose: If you use approximately 25 g of cacao per cup (a smaller dose), 500 g will yield 20 cups.
Ceremonial dose: If you use approximately 40–50 g of cacao per cup (a higher dose for ceremonies), 500 g will yield 10–12 cups.

Delivered finely grated in a resealable kraft paper pouch.

SIZE

Standard bag with 500 grams (approx. 20 cups) Big bag with 3 kilos (approx. 120 cups) Box with 9 kilos (approx. 360 cups) Box med 10st påsar 500 gram

MORE CHOCOLATE PRODUCTS FOR CACAO CEREMONIES

Sustainably grown Ceremonial Cacao from Kokoa Kamili, Tanzania. 100% Vegan - No added sugar from 299 kr

A pure chocolate for your cacao rituals, carefully crafted in Sweden.Experience the rich and full-bodied flavor of our ceremonial cacao – 100% from Kokoa Kamili in Tanzania. Nothing has been added; the cacao beans are the sole ingredient, transformed into a creamy, flavorful chocolate. DOSAGE Daily dose: If you use approximately 25 g of cacao per cup (a smaller dose), 500 g will yield 20 cups. Ceremonial dose: If you use approximately 40–50 g of cacao per cup (a higher dose for ceremonies), 500 g will yield 10–12 cups. Delivered finely grated in a resealable kraft paper pouch.

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Njut av kakaote från Österlen av Svenska Kakao

Cacao tea - Tea on cacao husk 79 kr

Cacao tea is a unique product that we make from the thin shells of the cacao beans, which are separated from the cacao bean after roasting. A fruity taste with a lot of depth and a wonderful aroma of cacao. Contains: roasted and crushed cacao husk in a cellophane bag Weight: 200 grams

Prisbelönt mörk choklad 100 procent sockerfri

Extra dark chocolate 100% without sugar 65 kr

An extra dark chocolate with intense notes of nuts, raisins & dried figs. For the chocolate lover, our 100 percent chocolate made with only one ingredient - cacao beans. In our version, we have excluded extra cacao butter, which is otherwise a common addition. Why pour milk into the coffee when you can drink it black, is our thought. Weight: 50 grams We buy the beans from the producer Kokoa Kamili with their fermentation station in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitarian Harvest year: 2022 Ingredients: Cocoa beans

Rostade kakaonibs från rostade kakaobönor

Kakaonibs av hög kvalitet från Svenska Kakao

Roasted cacao nibs 59 kr

Cacao nibs. Our cacao beans that we lightly roast and crush into small pieces, nibs, here at the factory. An energy boost, full of antioxidants and other benefits. Enjoy as it is or sprinkle on your morning porridge, yogurt, smoothie or why not a scoop of ice cream. Can be used as ceremonial cacao. Weight: 95 grams Nutritional value per 100 g Energy.2373 kJ/ 610 kcal, Fat............................55 g, of which saturated fat...33.5 g Carbohydrate.................8.8 g, of which sugars..0.3 g Protein..................11.1 g, Salt......................... ...0 g

Hela kakaobönor rostade av Svenska Kakao

Roasted cacao beans 250g 89 kr

Roasted cacao beans in bag. Sustainably grown single origin cacao beans from the Dominican Republic. Lightly roasted beans that can be a both a healthy snack and a natural energy boost. Eat as it is or crush and peel off the thin husk to sprinkle over porridge, ice cream or smoothies Or try making chocolate. Grind to a paste and add sugar and mix in a food processor. Spread out and let set. Note. Do not grind in a coffee grinder. Can be used as ceremonial cacao.

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Natural cacao powder 129 kr

A natural cacao powder? A minimally processed (non-alkalized) cacao powder to retain all natural flavors. The color is naturally light and the taste is aromatic with fruity notes. Perfect for baking! What is the difference between a non-alkalized and an alkalized powder? read more here Can be used as ceremonial cacao Weight: 220 grams.

What is a cacao ceremony?

Cocoa ceremony is a ritual where participants prepare and drink a hot chocolate drink with intention, presence and respect. It is about creating a meditative and conscious atmosphere where you can go into a deeper inner journey. Ceremonial cacao has become popular as a form of self-discovery practice, where one can explore one's inner landscape, open the heart and strengthen the connection with oneself, nature and higher consciousness

Ceremonial Cocoa is a special type of chocolate drink, made from sustainably grown, high quality cocoa. It differs from ordinary consumer cocoa through its traceability, quality and sustainable cultivation without pesticides. The cacao is carefully selected for its rich flavor and grown with respect for nature and the local ecosystem, making it a responsible and sustainable choice.

SUSTAINABLY GROWN

The cocoa has been grown sustainably and ethically

TRANSPARENCY

The cocoa can be traced from the grower to the chocolate

SINGLE ORIGIN

All cocoa comes from one origin

Worried about heavy metals in chocolate?

Our chocolate is made from cocoa beans that we buy directly from producers we know or have personally visited. This allows us to provide complete transparency throughout the entire process. We can tell you where the cocoa comes from, how it has been grown and treated, and every detail from the cocoa fruit to the finished chocolate product. This level of transparency is rare in the industry, where many chocolate brands cannot or do not want to explain the origin of their cocoa.

It is common for chocolate brands to purchase a finished chocolate made by someone else, so information about the cocoa used is often scarce. If you ask suppliers about the origin of their chocolate, where the cocoa comes from, who grew it and how it was fermented and dried, you may find that the answers are unclear despite certifications and green labels.

We understand that many people are concerned about heavy metals in cocoa. That's why we use cocoa from the producer Kokoa Kamili in Tanzania for our ceremonial chocolate. All of their cocoa is continuously tested, and they have no problems with heavy metals on their farms.

The topic of heavy metals, particularly cadmium, is significant and frequently discussed. If you are interested in learning more about it, we suggest a program that our industry colleague, Greg D'Alesandre from Dandelion Chocolate, participated in. He explored this fascinating question in-depth.: youtube.com/watch?v=W2YU101IM1s

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