Discover our collection of Swedish-made baking chocolate for the professional home baker or the conscious bonbon maker. The chocolate is also excellent for preparing a more luxurious hot chocolate. (Can be used as ceremonial cacao ). Choose from several different varieties and origins. As always with our products, we do not add extra cacao butter to the original dark chocolate and never soy lecithin or vanilla. We believe in letting the chocolate's natural flavor come through and let it lift your pastries and chocolates to a new flavor level.
The chocolate is tempered and grated and delivered in a resealable bag of 500 grams. Perfect quality chocolate for baking and making pralines. For molding bonbon shells, you may need to add a little cacao butter for chocolate with low fluidity. Around 5% cocoa butter is usually adequate.
VARIETY
|
INFO
|
FLUIDITY
|
INGREDIENTS
|
Uganda
72%
|
Tones off
banana bread,
orange & cinnamon
|
|
cocoa beans,
cane sugar
|
Peru
72%
|
Tones of rose,
litchi fruit &
pepper
|
|
cocoa beans,
cane sugar
|
Peru
85%
|
Tones of rose,
litchi fruit &
pepper
|
|
cocoa beans,
cane sugar
|
Tanzania
74%
|
Jammy notes
of raisins,
dried figs
& cherries
|
|
cocoa beans,
cane sugar
|
|
|
Judgment. Rope.
70%
|
Nutty tones
of nougat
and fudge
|
|
cocoa beans,
cane sugar
|
Dark milk
55%
|
Tones of nut,
honey & caramel
|
|
cocoa beans,
cane sugar,
cocoa butter,
whole milk
powder
|
Vegan mylk
54%
|
vegan milk
chocolate
on coconut
|
|
cocoa beans,
cane sugar,
coconut,
cocoa butter
|
White
chocolate
34%
|
Balanced
White chocolate
that elevates your creations
|
|
cocoa butter,
cane sugar,
whole milk
powder
|
Vegan white
chocolate
30%
|
A vegan
White chocolate
on coconut
|
|
cocoa butter,
cane sugar,
coconut
|
Buy for our gift option and send your order as a gift to any recipient with a personal greeting. We wrap your package, remove the receipt and write your greeting by hand on a nice card. You add the text of the greeting to the shopping cart.
This is a gift set that contains several products. For information on weight, allergens and nutrition declaration for each separate product see the respective product page.
Cocoa powder
Roasted cocoa nibs
Grated baking chocolate Dominican Republic 70%
Dark chocolate cake Dominican Republic 70%
Our products contain no preservatives and should be consumed fresh. The products have a date stamp, but the following generally applies: Pralines last 3-5 weeks, chocolates/nougat/confections 2-4 months, chocolate cakes 6-12 months, other dry goods about 12 months.
