Ceremonial cacao is cacao used for ceremonies and is of the purest quality where the beans have been selected, grown sustainably without pesticides and where the cacao comes from a single origin.
The drink is prepared by crushing cocoa beans and mashing them with water and other ingredients which may include spices, sugar, milk or honey. Then it is boiled until it becomes a thick, creamy drink. It can be served hot or cold. It is a traditional way of drinking cocoa and has ceremonial cocoa has been used in rituals in South America for centuries.
Cacao is a natural ingredient that has been used for thousands of years to make chocolate and other foods. It is rich in antioxidants, minerals and vitamins.
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