In this blog post, we have explored ceremonial cacao, an ancient ritual that has been rediscover...

The Easter holiday at Österlen can be a fantastic experience for the whole family, with many f...

Österlen is a popular summer destination in Sweden, but what happens when the rain pours down a...

Without sugar, chocolate is a real health product. Cacao beans are rich in antioxidants that hel...

Are you ready for an Easter weekend full of art and creativity? Then a construction tour at Öste...

The last step before the chocolate is completely ready as a product is tempering. Tempering is a...

In practice, to concha the chocolate means that the chocolate mass is kneaded and aerated in hea...

The transformation of cocoa nibs into chocolate begins with grinding the small roasted pieces of...

The next step is to remove the thin, fiber-rich skin from the roasted cocoa bean. We crush the c...

First, we sort each cocoa bean by hand to ensure quality and the right size. After that, the bea...