ceremonial cacao - ceremoniell kakao tillverkad från 100% kakaobönor i Sverige. Hantverkschoklad från Österlen by Svenska Kakao
CHOKLADKUNSKAP RECEPT
Discover Ceremonial Cocoa - Sustainably grown 100% dark ceremonial cocoa chocolate from Svenska Kakao

Ceremonial cocoa is an ancient drink with roots in ancient cultures. It has been rediscovered and gained popularity in modern times as a tool for ceremony, meditation, self-discovery and personal development. But what exactly is ceremonial cacao an...

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Vinnare utsedd i årets digitala påskjakt
Winner named in this year's digital Easter hunt

The winner is chosen in this year's digital Easter hunt 2023. Big congratulations to Håkan W, Järfälla who found all the Easter chickens and won a luxury box of chocolates. To the competition page

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Ceremoniell kakao - en vacker ritual för att upptäcka kakaons speciella egenskaper och skapa djupare själslig koppling. Upptäck hur du enkelt kan tillaga ceremoniell kakao hemma och njuta av dess fördelar - Svenska Kakao
Step-by-step guide: How to prepare a simple ceremonial cacao at home

In this blog post we have explored ceremonial cacao, an ancient ritual that has been rediscovered to create deeper spiritual connection and discover cacao's healing properties. Making ceremonial cacao means using 100% sustainably grown chocolate in...

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Påskharar, äggjakt och andra tips på saker att göra på Österlen under påsklovet
NYHETER ÖSTERLENTIPS
Tips for things to do during the Easter break in Österlen

The Easter holiday at Österlen can be a fantastic experience for the whole family, with many fun activities to choose from. Whether you like hanging out on the beach, culture or food experiences, there is something for everyone at Österlen. So...

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Vad kan man göra på Österlen när det regnar? Chokladprovning
NYHETER ÖSTERLENTIPS
What can you do in Österlen when it rains?

Österlen is a popular summer destination in Sweden, but what happens when the rain pours down and the beach is not an option? Here are five things you can do in Österlen when it rains. Read more

Extra mörk choklad 100% utan socker. Vegansk mörk choklad tillverkat i Sverige av Svenska Kakao på Österlen
CHOKLADKUNSKAP
Dark chocolate without sugar – a healthy treat!

Without sugar, chocolate is a real health product. Cacao beans are rich in antioxidants that help fight free radicals in the body and protect cells from damage. Dark chocolate is also known to improve mood and increase feelings of happiness by incr...

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Missa inte påsken och konstrundan på Österlen. Den alternativa konstrundan till ÖSKG. Missa inte chokladskulpturen på Österlenchoklad.
ÖSTERLENTIPS
Konstrunda at Österlen during the Easter weekend: Discover unique art, crafts and a chocolate sculpture.

Are you ready for an Easter weekend full of art and creativity? Then a construction tour at Österlen in Skåne is the perfect choice for you! Österlen is known for its picturesque villages, coastal landscape and artist community. During the Easter weekend, many artists and ...

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gjutning av tempererad choklad. Sista steget innan chokladen är klar för att ätas. - Svenska Kakao, Österlen
CHOKLADKUNSKAP
Bean to bar step 8: Tempering and final product

The last step before the chocolate is completely ready as a product is tempering. Tempering is an intricate process that involves heat treating the chocolate to stabilize it.

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Genom att knåda och lufta chokladen genom conchning justerar man viskositet och flytegenskaper. - Svenska Kakao, Österlen
CHOKLADKUNSKAP
Bean to bar step 7: Conching

In practice, to concha the chocolate means that the chocolate mass is kneaded and aerated in heat for a certain time. Usually between 24-72 hours. Here, too, it is important to develop a conching profile for each origin and harvest.

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Grovmalning av kakaonibs och socker till en grov massa. Svenska Kakao på Österlen
CHOKLADKUNSKAP
Bean to bar step 6: Grinding the cocoa into chocolate mass

The transformation of cocoa nibs into chocolate begins with grinding the small roasted pieces of cocoa beans into a coarse paste. For a 100% dark chocolate, no other ingredient is needed. For, for example, a 70% chocolate, the sugar is usually also...

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