Ceremonial cocoa is an ancient drink with roots in ancient cultures. It has been rediscovered and gained popularity in modern times as a tool for ceremony, meditation, self-discovery and personal development. But what exactly is ceremonial cacao an...
Read moreThe winner is chosen in this year's digital Easter hunt 2023. Big congratulations to Håkan W, Järfälla who found all the Easter chickens and won a luxury box of chocolates. To the competition page
Read moreIn this blog post we have explored ceremonial cacao, an ancient ritual that has been rediscovered to create deeper spiritual connection and discover cacao's healing properties. Making ceremonial cacao means using 100% sustainably grown chocolate in...
Read moreThe Easter holiday at Österlen can be a fantastic experience for the whole family, with many fun activities to choose from. Whether you like hanging out on the beach, culture or food experiences, there is something for everyone at Österlen. So...
Read moreÖsterlen is a popular summer destination in Sweden, but what happens when the rain pours down and the beach is not an option? Here are five things you can do in Österlen when it rains. Read more
Without sugar, chocolate is a real health product. Cacao beans are rich in antioxidants that help fight free radicals in the body and protect cells from damage. Dark chocolate is also known to improve mood and increase feelings of happiness by incr...
Read moreAre you ready for an Easter weekend full of art and creativity? Then a construction tour at Österlen in Skåne is the perfect choice for you! Österlen is known for its picturesque villages, coastal landscape and artist community. During the Easter weekend, many artists and ...
Read moreThe last step before the chocolate is completely ready as a product is tempering. Tempering is an intricate process that involves heat treating the chocolate to stabilize it.
Read moreIn practice, to concha the chocolate means that the chocolate mass is kneaded and aerated in heat for a certain time. Usually between 24-72 hours. Here, too, it is important to develop a conching profile for each origin and harvest.
Read moreThe transformation of cocoa nibs into chocolate begins with grinding the small roasted pieces of cocoa beans into a coarse paste. For a 100% dark chocolate, no other ingredient is needed. For, for example, a 70% chocolate, the sugar is usually also...
Read more