A natural cacao powder? A minimally processed (non-alkalized) cacao powder to retain all natural flavors. The color is naturally light and the taste is aromatic with fruity notes. Perfect for baking!
What is the difference between a non-alkalized and an alkalized powder? read more here
Can be used as ceremonial cacao
Weight: 220 grams.
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Ingredients:
Natural, non-alkalized cocoa powder with 20-22% cocoa butter. The color is natural light.
Net weight: 220 g.
Nutritional value 100 g
Energy……………1706kJ
........................408kcal
Fat……………………21g
of which saturated….13.2g
Carbohydrate............18.5g
of which sugar.......0.6g
Protein................22.9g
Salt............................0
Our products contain no preservatives and should be consumed fresh. The products have a date stamp, but the following generally applies: Pralines last 3-5 weeks, chocolates/nougat/confections 2-4 months, chocolate cakes 6-12 months, other dry goods around 12 months.
