Extra dark chocolate 100% without sugar

Discover our collection of Swedish-made baking chocolate for the professional home baker or the conscious bonbon maker. The chocolate is also excellent for preparing a more luxurious hot chocolate. (Can be used as ceremonial cacao ). Choose from several different varieties and origins. As always with our products, we do not add extra cacao butter to the original dark chocolate and never soy lecithin or vanilla. We believe in letting the chocolate's natural flavor come through and let it lift your pastries and chocolates to a new flavor level. The chocolate is tempered and grated and delivered in a resealable bag of 500 grams. Perfect quality chocolate for baking and making pralines. For molding bonbon shells, you may need to add a little cacao butter for chocolate with low fluidity. Around 5% cocoa butter is usually adequate. VARIETY INFO FLUIDITY INGREDIENTS Uganda 72% Tones off banana bread, orange & cinnamon cocoa beans, cane sugar Peru 72% Tones of rose, litchi fruit & pepper cocoa beans, cane sugar Peru 85% Tones of rose, litchi fruit & pepper cocoa beans, cane sugar Tanzania 74% Jammy notes of raisins, dried figs & cherries cocoa beans, cane sugar Judgment. Rope. 70% Nutty tones of nougat and fudge cocoa beans, cane sugar Dark milk 55% Tones of nut, honey & caramel cocoa beans, cane sugar, cocoa butter, whole milk powder Vegan mylk 54% vegan milk chocolate on coconut cocoa beans, cane sugar, coconut, cocoa butter White chocolate 34% Balanced White chocolate that elevates your creations cocoa butter, cane sugar, whole milk powder Vegan white chocolate 30% A vegan White chocolate on coconut cocoa butter, cane sugar, coconut  

The factory's own signature blend. Our popular drinking chocolate made from grated 70% single origin chocolate from the Dominican Republic. Mix with any warm milk. Contains: cocoa beans, sugar Weight: 250 grams Nutritional value per 100 g Energy..2148 kJ/ 514 kcal, Fat..........................29.3 g, of which saturated fat.....17 .8 g Carbohydrate................51.5g, of which sugars..47 g Protein......................5.9 g, Salt...................... .........0 g

Cacao nibs. Our cacao beans that we lightly roast and crush into small pieces, nibs, here at the factory. An energy boost, full of antioxidants and other benefits. Enjoy as it is or sprinkle on your morning porridge, yogurt, smoothie or why not a scoop of ice cream. Can be used as ceremonial cacao. Weight: 95 grams Nutritional value per 100 g Energy.2373 kJ/ 610 kcal, Fat............................55 g, of which saturated fat...33.5 g Carbohydrate.................8.8 g, of which sugars..0.3 g Protein..................11.1 g, Salt......................... ...0 g

What does cacao fruit taste like? The pulp of the cacao fruit, which otherwise turns into chocolate together with the beans. It tastes sweet, tropical, like guava, mango and passion fruit combined. Eat as it is, in a luxurious smoothie or on ice cream, yogurt, meringue...or mix with some bubbles for an extraordinary version of a Bellini. Weight: 90 grams Ingredients: Cacao pulp Shelf life: Opened packaging lasts 1-3 days in the refrigerator Nutrition declaration Nutritional value per 100g Energy 251 kJ/ 60kcal Fat 0g, of which saturated fat 0g Carbohydrate 13g, of which sugars 8g Protein 1g, Salt 0g