Our interpretation of a Swedish classic coffee break - coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors. The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means "we who love coffee". We source the cacao from Öko Caribe in the Dominican Republic. Weight: 50 grams

  Sea salt in dark chocolate. A classic combination. The salty and the sweet. The sea salt comes from the small Danish island of Läsö in the Kattegatt Sea. Salt was mined there already in the Middle Ages. Læsø salt works according to age-old traditions where the salty groundwater from the Kattegatt is allowed to boil slowly over open fires. Every morning the salt is collected and left to dry in wicker baskets. Here we have combined the salt with our dark chocolate (74%) made from cacao beans from Tanzania. Weight: 50 grams

A dark chocolate with fruity notes of banana bread, orange and cinnamon. Some people find that the flavor of bourbon whiskey comes through at the end. Suitable for those who love a chocolate with high fruitiness. Weight: 50 grams We buy the beans from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1000 farmers, most of whom are women. Region/Manufacturer: Uganda, Semuliki Forest Cacao Bean Type: Local varieties of Trinitario and Amelonado Harvest year: 2024 Ingredients: Cocoa beans, sugar  

A dark chocolate with a fine-tuned balance between tones of honey, red berries and nuts. Appreciated by many for its creaminess and light berry tone. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe in the cocoa-rich Duarte area of ​​the Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitarian & Nacional Harvest year: 2024 Ingredients: Cocoa beans, sugar