Our interpretation of a Swedish classic coffee break - coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors. The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means "we who love coffee". We source the cacao from Öko Caribe in the Dominican Republic. Weight: 50 grams

  Sea salt in dark chocolate. A classic combination. The salty and the sweet. The sea salt comes from the small Danish island of Läsö in the Kattegatt Sea. Salt was mined there already in the Middle Ages. Læsø salt works according to age-old traditions where the salty groundwater from the Kattegatt is allowed to boil slowly over open fires. Every morning the salt is collected and left to dry in wicker baskets. Here we have combined the salt with our dark chocolate (74%) made from cacao beans from Tanzania. Weight: 50 grams

A dark chocolate with fruity notes of banana bread, orange and cinnamon. Some people find that the flavor of bourbon whiskey comes through at the end. Suitable for those who love a chocolate with high fruitiness. Weight: 50 grams We buy the beans from the producer Semuliki Forest Cacao, who buys freshly harvested cocoa at a premium price from more than 1000 farmers, most of whom are women. Region/Manufacturer: Uganda, Semuliki Forest Cacao Bean Type: Local varieties of Trinitario and Amelonado Harvest year: 2024 Ingredients: Cocoa beans, sugar  

A dark chocolate with a fine-tuned balance between tones of honey, red berries and nuts. Appreciated by many for its creaminess and light berry tone. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe in the cocoa-rich Duarte area of ​​the Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitarian & Nacional Harvest year: 2024 Ingredients: Cocoa beans, sugar  

Our vanilla caramel is soft and creamy, made from scratch using the highest quality ingredients. It is made with real vanilla and carefully hand cut and enrobed in smooth dark chocolate. Enjoy a genuine craftsmanship from Österlen. In the box: 10 x vanilla chocolate caramels Content: Sugar, cream, cocoa beans, butter, cocoa butter, real vanilla. May contain traces of beef & egg.

Our liquorice caramel is soft and creamy, made from scratch using the highest quality ingredients. It is gently enrobed in our own signature chocolate for a truly unique taste. Enjoy a genuine craftsmanship. In the box: 10 x Licorice caramel pralines Content: Sugar, cream, cocoa butter, licorice, butter, whole milk powder, cocoa beans, sea salt. May contain traces of beef & egg.

Our caramel is soft and creamy, made from scratch using the highest quality ingredients. It is hand cut and carefully enrobed in milk chocolate. Enjoy a genuine craftsmanship. In the box: 10 x salted caramel pralines Content: Sugar, cream, cocoa butter, butter, whole milk powder, cocoa beans, sea salt. May contain traces of beef & egg.

A game changer.  Soft, creamy and absolutely wonderful. We have mixed this particular caramel with roasted almonds, dipped in dark chocolate and topped with rosemary. A hard-to-beat flavor combination. In this box you get three chocolate bars, wrapped with a silk ribbon. Weight: 135 grams Ingredients: Sugar, cream, almonds, cocoa beans, butter, cocoa butter, rosemary, sea salt Nutritional value: Energy kJ 1877/ Energy kcal 451, Fat: 29 g, of which saturated: 15 g carbohydrate 43 g, of which sugar 42 g protein 4 g, salt 0.1 g

The ultimate licorice package for those who love licorice and especially the combination of licorice and chocolate! Our selection of licorice chocolates is the perfect way to treat yourself or surprise someone special with a unique taste journey into the world of licorice. All our licorice chocolate is made from our own bean to bar chocolate in combination with raw Italian licorice from Calabria. Soft creamy licorice chocolate dipped in light milk chocolate Our really soft and creamy liquorice school, which is dipped in light milk chocolate, is a heavenly taste sensation. It combines the full flavor of licorice with the smooth sweetness of light milk chocolate. A sweet that is hard to resist. Licorice dusted hazelnut truffles Our licorice-dusted hazelnut truffles are a perfect balance between creaminess and nuttiness. Licorice powder gives a subtle touch to the smooth hazelnut truffles made from the finest hazelnuts from Italian Piedmont. Talk Choc! Chocolate flakes with cashew nuts, sea salt and licorice Our chocolate flakes combine the crunch of cashew nuts with a touch of sea salt and the characteristic taste of licorice. These morsels of delight are encased in high quality chocolate and are the perfect combination of sweet and salty. Bean to bar chocolate cake with milk chocolate and Italian licorice from Calabria Our bean to bar chocolate cake is created with care from start to finish. We use only the finest cocoa beans to create this quality chocolate. The Italian licorice from Calabria gives a distinct flavor that puts this chocolate cake in a class of its own. Whether you are a chocolate and licorice lover or looking for the perfect gift for someone who appreciates the unusual and the exclusive, our chocolate kit with licorice chocolate products is the ultimate taste experience. Order your kit today and explore the world of flavors in a whole new way. Welcome to a taste sensation that is as unique as it is unforgettable.

A dark milk chocolate (55%) to which we have added sweet-salty Italian raw licorice from Calabria. A chocolate with creamy notes of honey and nuts where the licorice emerges strongly towards the end. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe in the Duarte region of ​​the Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitario & Nacional Harvest year: 2024 Ingredients: Cocoa beans, sugar, milk powder, cocoa butter, licorice  

Our liquorice caramel is soft and creamy, made from scratch using the highest quality ingredients. It is gently enrobed in our own signature chocolate for a truly unique taste. Enjoy a genuine craftsmanship. In the box: 10 x Licorice caramel pralines Content: Sugar, cream, cocoa butter, licorice, butter, whole milk powder, cocoa beans, sea salt. May contain traces of beef & egg.

A vegan milk chocolate with coconut as a base instead of milk. A nutty chocolate with a fine-tuned balance between notes of honey and red berries. A  handmade chocolate bar from Sweden with a beautiful design. Weight: 50 grams The beans in this chocolate come from the producer Öko Caribe,  Dominican Republic. Region/Manufacturer: Dominican Republic, Öko Caribe Bean Type: Criollo, Trinitariao & Nacional Harvest year: 2024 Ingredients: Cacao beans, sugar, coconut, cacao butter  

The chocolate factory's own signature blend. Our popular drinking chocolate made from grated 70% single origin chocolate from the Dominican Republic mixed with the perfect amount of organic cane sugar from Brazilian Native. Mix with any warm milk and enjoy. Click here for our popular recipe for luxury hot chocolate Contains: cocoa beans, sugar May contain traces of NUT & MILK Weight: 250 grams     Nutritional value per 100 g Energy..2148 kJ/ 514 kcal, Fat..........................29.3 g, of which saturated fat.....17 .8 g Carbohydrate................51.5g, of which sugars..47 g Protein......................5.9 g, Salt...................... .........0 g

A game changer.  Soft, creamy and absolutely wonderful. We have mixed this particular caramel with roasted almonds, dipped in dark chocolate and topped with rosemary. A hard-to-beat flavor combination. In this box you get three chocolate bars, wrapped with a silk ribbon. Weight: 135 grams Ingredients: Sugar, cream, almonds, cocoa beans, butter, cocoa butter, rosemary, sea salt Nutritional value: Energy kJ 1877/ Energy kcal 451, Fat: 29 g, of which saturated: 15 g carbohydrate 43 g, of which sugar 42 g protein 4 g, salt 0.1 g

Game changing caramel bars.  Soft, creamy and absolutely wonderful. We have mixed this particular caramel with pecans, enrobed it in dark chocolate and topped with pistachios. In this box you get three caramel bars, wrapped with a silk ribbon. Weight: 135 grams Ingredients: Sugar, cream, pecans, cocoa beans, butter, cocoa butter, pistachios. Nutritional value: Energy kJ 1941/Energy kcal469 Fat 32 g, of which saturated 15 g, carbohydrate 41 g, of which sugar 41 g, protein 3 g, salt 0 g

A soft lovely creamy peanut caramel.  We have mixed this caramel with peanuts and cacao nibs, enrobed it in milk chocolate and topped the bars with even more crushed peanuts. The gift box contains three bars Weight: 135 grams Ingredients: Sugar, cream, peanut, cacao beans, butter, cacao butter, whole milk powder, sea salt. Contains nuts & milk. May contain traces of eggs Nutritional value: Energy kJ 1913/Energy kcal463 Fat 30 g, of which saturated 16 g, carbohydrate 43 g, of which sugar 41 g, protein 5 g, salt 0.2 g

Discover our collection of Swedish-made baking chocolate for the professional home baker or the conscious bonbon maker. The chocolate is also excellent for preparing a more luxurious hot chocolate. (Can be used as ceremonial cacao ). Choose from several different varieties and origins. As always with our products, we do not add extra cacao butter to the original dark chocolate and never soy lecithin or vanilla. We believe in letting the chocolate's natural flavor come through and let it lift your pastries and chocolates to a new flavor level. The chocolate is tempered and grated and delivered in a resealable bag of 500 grams. Perfect quality chocolate for baking and making pralines. For molding bonbon shells, you may need to add a little cacao butter for chocolate with low fluidity. Around 5% cocoa butter is usually adequate. VARIETY INFO FLUIDITY INGREDIENTS Uganda 72% Tones off banana bread, orange & cinnamon cocoa beans, cane sugar Peru 72% Tones of rose, litchi fruit & pepper cocoa beans, cane sugar Peru 85% Tones of rose, litchi fruit & pepper cocoa beans, cane sugar Tanzania 74% Jammy notes of raisins, dried figs & cherries cocoa beans, cane sugar Judgment. Rope. 70% Nutty tones of nougat and fudge cocoa beans, cane sugar Dark milk 55% Tones of nut, honey & caramel cocoa beans, cane sugar, cocoa butter, whole milk powder Vegan mylk 54% vegan milk chocolate on coconut cocoa beans, cane sugar, coconut, cocoa butter White chocolate 34% Balanced White chocolate that elevates your creations cocoa butter, cane sugar, whole milk powder Vegan white chocolate 30% A vegan White chocolate on coconut cocoa butter, cane sugar, coconut  

The chocolate factory's own signature blend. Our popular drinking chocolate made from grated 70% single origin chocolate from the Dominican Republic mixed with the perfect amount of organic cane sugar from Brazilian Native. Mix with any warm milk and enjoy. Click here for our popular recipe for luxury hot chocolate Contains: cocoa beans, sugar May contain traces of NUT & MILK Weight: 250 grams     Nutritional value per 100 g Energy..2148 kJ/ 514 kcal, Fat..........................29.3 g, of which saturated fat.....17 .8 g Carbohydrate................51.5g, of which sugars..47 g Protein......................5.9 g, Salt...................... .........0 g

Cacao nibs. Our cacao beans that we lightly roast and crush into small pieces, nibs, here at the factory. An energy boost, full of antioxidants and other benefits. Enjoy as it is or sprinkle on your morning porridge, yogurt, smoothie or why not a scoop of ice cream. Can be used as ceremonial cacao. Weight: 95 grams Nutritional value per 100 g Energy.2373 kJ/ 610 kcal, Fat............................55 g, of which saturated fat...33.5 g Carbohydrate.................8.8 g, of which sugars..0.3 g Protein..................11.1 g, Salt......................... ...0 g

Roasted cacao beans in bag. Sustainably grown single origin cacao beans from the Dominican Republic. Lightly roasted beans that can be a both a healthy snack and a natural energy boost. Eat as it is or crush and peel off the thin husk to sprinkle over porridge, ice cream or smoothies Or try making chocolate. Grind to a paste and add sugar and mix in a food processor. Spread out and let set. Note. Do not grind in a coffee grinder. Can be used as ceremonial cacao.

A pure chocolate for your cacao rituals, carefully crafted in Sweden.Experience the rich and full-bodied flavor of our ceremonial cacao – 100% from Kokoa Kamili in Tanzania. Nothing has been added; the cacao beans are the sole ingredient, transformed into a creamy, flavorful chocolate. DOSAGE Daily dose: If you use approximately 25 g of cacao per cup (a smaller dose), 500 g will yield 20 cups. Ceremonial dose: If you use approximately 40–50 g of cacao per cup (a higher dose for ceremonies), 500 g will yield 10–12 cups. Delivered finely grated in a resealable kraft paper pouch.

A pure chocolate for your cacao rituals, carefully crafted in Sweden.Experience the rich and full-bodied flavor of our ceremonial cacao – 100% from Kokoa Kamili in Tanzania. Nothing has been added; the cacao beans are the sole ingredient, transformed into a creamy, flavorful chocolate. DOSAGE Daily dose: If you use approximately 25 g of cacao per cup (a smaller dose), 500 g will yield 20 cups. Ceremonial dose: If you use approximately 40–50 g of cacao per cup (a higher dose for ceremonies), 500 g will yield 10–12 cups. Delivered finely grated in a resealable kraft paper pouch.

Cacao tea is a unique product that we make from the thin shells of the cacao beans, which are separated from the cacao bean after roasting. A fruity taste with a lot of depth and a wonderful aroma of cacao. Contains: roasted and crushed cacao husk in a cellophane bag Weight: 200 grams

An extra dark chocolate with intense notes of nuts, raisins & dried figs. For the chocolate lover, our 100 percent chocolate made with only one ingredient - cacao beans. In our version, we have excluded extra cacao butter, which is otherwise a common addition. Why pour milk into the coffee when you can drink it black, is our thought. Weight: 50 grams We buy the beans from the producer Kokoa Kamili with their fermentation station in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016. PRICES Bronze medal in chocolate EC, International Chocolate Awards 2018 Region/Manufacturer: Tanzania, Kokoa Kamili Bean Type: Trinitario Harvest year: 2024 Ingredients: Cocoa beans