PEANUT DREAMS WITH SOFT BUTTER

About 44 pieces

Ingredients:

550 grams Sugar

550 grams Cream

50 grams Butter

500 grams of peanuts

200 grams of milk chocolate

150 grams Chopped peanuts and a 1/4 dl sea salt for garnish

You need:
Use a heavy-bottomed pan and have a sugar thermometer ready to measure the coal mass.

How to use:

1. Coarsely chop the nuts into pieces.

2. Melt the sugar slowly over medium heat in a saucepan until completely liquid.

3. Add the cream very carefully and very little at a time.

4. Then add the butter and boil the caramel until the mass has reached 120 degrees

5. Add the chopped nuts to the caramel mixture and spread out in a baking pan with baking paper.

6. When the caramel has cooled, melt the chocolate in the microwave or in a water bath. Pour the chocolate over the caramel and garnish with, for example, some chopped peanuts and sea salt.

7. Allow to harden and cut the caramel pieces into squares.