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- Hot chocolate on cocoa from Chanthaburi 70%
- Natural cocoa powder from Uganda
- Luxurious large gift box with 48 chocolates
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- Fine milk chocolate - Dark Milk 55%
- Chocolate cake with cardamom flavor - Dark chocolate 71%
- Extra dark chocolate 100% without sugar
- Dark chocolate cake 72% from Peru I Single Origin
- Genuine dark chocolate 74% from Tanzania I Fruity & sour flavor profile
- Licorice chocolate - milk chocolate and Italian licorice
- Luxurious tin Easter egg with Fabergé pattern - filled with pralines
- Poster: Sri Lanka Jungle 50 x 70 cm
- Extra dark chocolate 85% premium cocoa from Peru - Single Origin
- Vegan milk chocolate on coconut
- Dark chocolate of fine quality 70% from the Dominican Republic
- Genuine dark chocolate 72% from Uganda - Single Origin
- Fine baking chocolate & hot chocolate 500g
- Our entire collection of chocolate bars - 13 bars
- Tote bag: Sri Lanka Jungle
- Tote bag: No cow on the ice
- Candied orange peels in dark chocolate
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- Chocolate Bid - Praline Deluxe Grande
- Pralines, confectionery, chocolate in bag - second assortment 250g
- Milk chocolate bars with soft caramel and peanuts I Three caramel bars in a gift box.
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Article
- Summer's Flavor Trends 2024: Discover New Chocolate Varieties from Swedish Kakao
- Mother's Day 2024 - we list the 10 best gifts to send to a mother
- Fresh Cocoa Fruit - What is cocoa fruit and what can you use it for?
- Whole cocoa beans - Tips on what you can do with cocoa beans
- Fix Christmas Truffles the Easy Way - Basic Recipes for Chocolate Factory Gingerbread Truffles and Peppermint Truffles
- How to temper chocolate. The chocolate makers' simple tricks to succeed with tempering.
- Recipe for chocolate truffles - White chocolate with saffron and roasted coconut
- Add a golden edge to Christmas 2023 with our exclusive Advent calendar: 24 artisan pralines from Österlen
- The perfect gift for Father's Day - chocolate from Österlen
- Pralines - A craft from Österlen's chocolate factory
- Discover the Chocolate Factory in Österlen: A Chocolate Lover's Dream Destination
- Discover Ceremonial Cocoa - Sustainably grown 100% dark ceremonial cocoa chocolate from Svenska Kakao
- Winner named in this year's digital Easter hunt
- Step-by-step guide: How to prepare a simple ceremonial cacao at home
- Tips for things to do during the Easter break in Österlen
- What can you do in Österlen when it rains?
- Dark chocolate without sugar – a healthy treat!
- Konstrunda at Österlen during the Easter weekend: Discover unique art, crafts and a chocolate sculpture.
- Bean to bar step 8: Tempering and final product
- Bean to bar step 7: Conching
- Bean to bar step 6: Grinding the cocoa into chocolate mass
- Bean to bar step 5: Peeling
- Bean to bar step 4: At the factory, sorting & roasting
- Bean to bar step 3: Drying of fermented cocoa beans
- Bean to bar step 2: Fermentation or fermentation of the cocoa beans
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